Martha Stewart's Cooking School

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  • : 65
  • : 4
  • PBS
  • 16
  • Documentary Food Reality

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5
5x1
Arabian Gulf Breakfast
Episode overview
Martha simplifies time-honored recipes to bring a Gulf-style breakfast to your table. She cooks up a feast of traditional dishes: khameer, a date-sweetened bread; shakshouka, a baked egg .. show full overview
5x2
Grilled Favorites
Episode overview
Learn four techniques for cooking four different recipes – all using the grill: Arabian Gulf-style fish in banana leaves, date-glazed lamb chops, sea bass fillets with okra kebabs, and spatchcocked saffron chicken.
5x3
Stews of the Arabian Gulf
Episode overview
Follow the flavor as Martha puts her spin on the stews of the Arabian Gulf. Arabian Gulf potpie, braised lamb shanks with okra, curried swordfish stew and red lentil vegetable stew…these slow cooked treasures offer nourishing comfort with ease.
5x4
Breads
Episode overview
Martha uses her expertise to adjust the old school techniques of rustic bread baking to work in your kitchen so you can enjoy date flatbreads, fatout bread with seeds and raisin, coconut mandazi, and eggplant flatbread any time in your own home.
5x5
Side Dishes
Episode overview
Martha spices up everyday side dishes with the distinctive ingredients of the Gulf. Creamed coconut spinach, eggplant with herbs and yogurt, cauliflower salad with roasted chickpeas and .. show full overview
5x6
Entertaining for a Crowd
Episode overview
Martha prepares flavor-packed Arabian Gulf world-class favorites perfectly fit for a crowd. The menu features chicken kabsa, stuffed cabbage and spiced lamb chops, orzo risotto with wild mushrooms, and a sweet cake called kumajj.
5x7
Dates
Episode overview
Dates, a cornerstone of Gulf cuisine, take center stage in this episode. Explore the versatility of this world-famous ingredient through both savory and sweet dishes that include .. show full overview
5x8
Kebabs
Episode overview
Martha gets creative as she threads flavor-packed ingredients onto each kebab skewer with pomegranate skirt steak kebabs, lamb kebabs with yogurt-mint sauce, beef, mushroom, and millet kebabs, and saffron-yogurt chicken kebabs.
5x9
Festive Occasions
Episode overview
Follow along step by step, as Martha teaches you the tricks to cooking these customary dishes: chicken machbous, al mansaf, beef biryani, and lamb ghouzi. You and your guests are sure to celebrate each delicious bite!
5x10
Small Bites
Episode overview
Let your taste buds travel to the Arabian Gulf with eye-popping, inspired small bites. Martha introduces four recipes bursting with flavor: crab croquettes, date pancakes, lamb .. show full overview
5x11
Coastal Favorites
Episode overview
Travel along the coast as Martha showcases the bounty of the Arabian Gulf. Each dish highlights the local catch with shrimp balls, chilled mussel salad, calamari with vermicelli, lemon .. show full overview
5x12
Sweets
Episode overview
If you have a sweet tooth then this episode is made for you! Follow Martha on a sweet tour of the Gulf as she whips up sugar creations sure to please with beehive buns, semolina coconut cake, sesame caramels, and brûléed saffron custards.
5x13
Cooking with Grains
Episode overview
Martha sheds light on the world of grains and recreates a traditional savory porridge while playing with preparations for kamut and roasted vegetables, mixed-grain pilaf with chicken, .. show full overview

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