Malaysia Kitchen

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  • Seven
  • 19
  • Food

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1
1x1
Episode 1
Episode overview
Alvin dives into a Malaysian melting pot of food and flavour, sharing his recipes for a beautiful herb-scented rice dish and mouth-watering sugared coconut crepes.
1x2
Episode 2
Episode overview
Alvin serves up authentic rendang beef and a luscious coconut milk pudding. Malaysian food enthusiast, Jackie M, visits the kitchen to share her recipe for delicious Cantonese rice noodle rolls.
1x3
Episode 3
Episode overview
Alvin shares a Malaysian salad that's said to promote good fortune, whips up some tender coconut calamari and is joined by veteran chef, Carol Selva Rajah to make a hearty and healthy mysore dahl.
1x4
Episode 4
Episode overview
Alvin serves up the perfect condiment to your favourite curry, makes some succulent braised pork belly and is visited by Malaysian street food extraordinaire, Jackie M.
1x5
Episode 5
Episode overview
Alvin dishes up some sticky Cantonese-style spare ribs and a unique fruit salad with a savoury sauce. Expert Malaysian chef, Carol Selva Rajah drops by the kitchen to a tasty kheema with green peas.
1x6
Episode 6
Episode overview
Alvin whips up a robust potato curry, serves a spicy chicken in a creamy red sauce and is visited by Malaysian food enthusiast, Jackie M, to make a sago pudding with a sugary syrup.
1x7
Episode 7
Episode overview
Alvin shares his recipe for a tangy seafood and okra curry, dishes up some delicious noodles with mushrooms and black vinegar and is joined by veteran chef, Carol Selva Rajah.
1x8
Episode 8
Episode overview
On today's show, Alvin makes a hearty lamb stirfry and shows you how to make claypot chicken rice. Malaysian street food extraordinaire, Jackie M drops in to make her noodles with prawn and chicken.
1x9
Episode 9
Episode overview
Alvin whips up some Nyonya-style mixed vegetables, makes a luscious steamed date and coconut pudding and expert Malaysian chef, Carol Selva Rajah shares her recipe for steamed coconut fish.
1x10
Episode 10
Episode overview
In today's episode, Alvin shares a unique tea infused rish dish and a Nyonya style stew. Veteran chef, Carol Selva Rajah visits the kitchen to make delicious fried bean curd.