Luca's Key Ingredient

Luca is back in the kitchen with a focus on one of the most common key ingredients in Italian cooking, garlic. From crostini to a delicate cod dish, garlic enhances the flavour of every recipe!

Prosecco is so much more than a celebratory drink, it can be used in an array of Italian dishes to increase the flavour profiles and make them sing!

It's a gorgonzola kind of day in the kitchen with Luca Ciano. Featuring elegant Italian dishes such as Figs with Gorgonzola, Mini Polentine and a refined Gnocchi dish worthy of any restaurant.

Luca Ciano returns with another essential key ingredient, basil. Fundamental to Italian cuisine, Luca gives his recipe for basil pesto which becomes the foundation for a delicious basil pasta.

Today's episode is an amazing cheese journey with Luca Ciano, focussing on the key ingredient of buffalo cheese. From snacks to mains and desserts, this cheesy episode has something for everyone.

Salumi is quintessential to Italian cooking, and Luca highlights three of his favourites today with recipes including pancetta, prosciutto cotto and guanciale in three epic Italian dishes.

Olive lovers rejoice. On today's episode, Luca has sourced a selection of some of the best olives to showcase in his recipes. A sublime olive pasta and a fluffy home-made olive focaccia to name a few.