Luca's Key Ingredient

In this episode Chef Luca utilises a classic ingredient in quintessential Italian cooking, Prosciutto di Parma.

Today’s key ingredient features the benefits of cooking with, and utilising different and good quality extra virgin olive oils.

In this episode Luca’s showcase the amazing versatility of eggplants, such a humble vegetable but yet so delicious.

In this episode of Luca’s Key Ingredient learn about the Italian King of Cheese, Luca gets creative with the one & only Parmigiano Reggiano.

Learn how exciting amaretti biscuits can be in this episodes, from savoury to sweet ideas, Luca’s creativity will surely inspire you.

Luca’s debunks the myth of Anchovies being salty & fishy. Discover how different type of anchovies can be used to make simple dishes shine!

In this episode the key ingredient is butter, from salted to unsalted, plus a special decadent recipe with a delicious truffle butter dish.