Lidia's Kitchen

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  • Documentary Food Home and garden Talk show

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4
4x1
Layering Italian Flavors
Episode overview
The Season 4 premiere features a light version of chicken parmigiana; steamed broccoli and egg salad; and limoncello tiramisu.
4x2
Poached Egg
Episode overview
A warm mushroom salad; eggs poached in tomato sauce; and brutti ma buoni, a classic Italian hazelnut cookie made with meringue.
4x3
All About Chicken
Episode overview
Roasted chicken; seared chicken breast with mushrooms; and paprika drumsticks with peppers.
4x4
Salt
Episode overview
Salted cod fritters; penne rigate in vodka sauce; and beef chuck and beer.
4x5
Gnocchi
Episode overview
Butternut squash gnocchi; and plum gnocchi.
4x6
Cooking With Wine
Episode overview
Sausage crostini; linguine with white clam sauce; and braised beef rolls.
4x7
Eggs - All Different Ways
Episode overview
Stracciatella; frittata with ricotta; and baked eggplant and eggs.
4x8
Italian Taste for Bitter Vegetables
Episode overview
Baked radicchio; broccoli rabe and sausage; and escarole and white bean soup.
4x9
Ragu
Episode overview
Two ragu recipes are shared, including lamb and pepper ragu; and a chestnut and mushroom ragu.
4x10
Italian American Favorites
Episode overview
Caesar salad; baked eggplant stuffed with meat and vegetables; and stuffed mushrooms.
4x11
Fruit Desserts
Episode overview
Strawberries with balsamic vinegar; nectarines and blueberries in prosecco; and plum crostata.
4x12
Crespelle
Episode overview
Crespelle manicotti; and chocolate and walnut crespelle.
4x13
Agrodolce
Episode overview
Marinated winter squash; swordfish in sweet and sour sauce; and sesame candy.
4x14
Herbs and Spices
Episode overview
Pickled carrots; braised beef in guazzetto; skillet cauliflower with lemon and mint.
4x15
Steak House Favorites
Episode overview
Seared steak with mushroom sauce and braised escarole; baked potatoes with pancetta and oregano; almond cake with chocolate chips.
4x16
Sweet and Savory
Episode overview
Prosciutto and fig bruschetta; spaghetti tossed with fennel, escarole and balsamic; chocolate anise biscotti.
4x17
Vegetable Favorites
Episode overview
Celery stalks stuffed with Gorgonzola and apples; asparagus and scallion salad; fava sesame dip; linguine with Swiss chard made with walnuts and ricotta.
4x18
Cheese
Episode overview
Gorgonzola-wrapped with puff pastry and baked as cheesy bites; celery, artichoke and mortadella salad; meatloaf ricotta.
4x19
My Favorite Braises
Episode overview
Beef braised in barolo; braised kale with bacon; braised cauliflower.
4x20
The Tomato
Episode overview
Tomatoes stuffed with rice, mozzarella and basil; braised pork ribs with rigatoni; green beans in chunky tomato sauce.
4x21
More Italian American Favorites
Episode overview
Spaghetti and meatballs; a broccoli rabe with garlic; zeppole.
4x22
Olive Oil
Episode overview
Tomato and country bread salad; rice and lentil soup; cannoli napoleon features ricotta cream, almonds and chocolate layered between fried pastry.
4x23
Best of Zucchini
Episode overview
Zucchini sauteed with garlic, anchovies and capers; fried zucchini; orecchiette with clams and zucchini; sweet-and-sour zucchini.
4x24
Bolognese
Episode overview
Traditional beef and pork ragu, bologna-style; dandelion greens with almond vinaigrette and ricotta salata.
4x25
Italian Cakes
Episode overview
Gianduia cake; chocolate and zucchini cake; and a walnut and espresso cake.
4x26
Acidity
Episode overview
The Season 4 finale explores the art of cooking with vinegar. Included: a red cabbage and bacon salad in a warm bacon and balsamic vinegar dressing; chicken in vinegar sauce; and a tangy garlic savoy cabbage and potatoes dish.

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