Left Off the Map

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3
3x1
1. Tassie Flathead & Maria Island, Pt. 1
Episode overview
Ben kicks off S3 creating a simple Tassie flathead & greek salad, then Italian Amatriciana sauce. Rhys is exploring historic Maria Island with Maria Island walks on the southeast coast of Tasmania.
3x2
2. Tassie Seafood & Maria Island, Pt. 2
Episode overview
Rhys continues exploring Maria Island on Tasmania's southeast coast and cooks Blue Eye Trevalla on the coastline.
3x3
3. Devils & Caramelised Chilli Pork Belly
Episode overview
On a wet rainy day Holly is getting to know Tasmania's iconic Tassie Devils at Devils @ Cradle. In the kitchen Ben prepares caramelised chilli pork belly and his take on beans on toast.
3x4
4. Mawson's Hut & Coconut Lime Panna Cotta
Episode overview
Holly Explores Antarctica right from Hobart at a replica cabin and museum of Antarctic Explorer, Sir Douglas Mawson's Hut. A quick, easy and refreshing coconut and lime panna cotta.
3x5
5. Festivale
Episode overview
Tasmania's iconic weekend of food, friends, wine and music, plays host to the team. Ben, Rhys and Holly are sampling the best of Tasmania in one location over one weekend.
3x6
6. Tamar Valley Truffles, Pt. 1
Episode overview
Rhys braves a cold foggy morning to go hunting with Marcus in the Tamar Valley for the mysterious black perigord truffle. Ben creates a Vietnamese Ginger Chicken Dish & his take on Apple Crumble.
3x7
7. Tamar Valley Truffles, Pt. 2
Episode overview
Ben creates a greek salad with Tasmanian Flathead & Rhys continues his truffle training, which includes cleaning & grading truffles ready for export. Rhys cooks up a delicious truffled pasta dish.
3x8
8. Anvers Chocolate
Episode overview
Holly visits Igor Van Gerwen, master chocolatier, who travels the world to discover & import the rarest cocoa to his chocolate factory in Tassie. Ben creates a delicious scallop & white wine spaghetti
3x9
9. Taste Of Summer, Pt. 1
Episode overview
Rhys hits the Hobart Waterfront for one of Tasmania's iconic events "The Taste of Summer". And Ben creates a super quick delicious honey baked brie dish.
3x10
10. Taste Of Summer, Pt. 2
Episode overview
Ben cooks one of the best eating fish of the sea the Tasmanian (or Striped) Trumpeter. And Rhys continues his tour behind the scenes at the Taste of Summer and samples some of the delicacies on offer.
3x11
11. Trout Fishing - Cauliflower & Truffled Brie
Episode overview
Rhys is introduced to Tasmania's world famous fresh water fishing waterways. Ben cooks a Mexican breakfast and a mouth-watering side dish, cauliflower with truffled brie.
3x12
12. Patatas Bravos & Mountain Trout
Episode overview
Rhys finishes his day fishing by cooking his fresh brown trout on top of Ben Lomond, and Ben cooks up a great side dish, Patatas Bravos or chilli potatoes.
3x13
13. Helicopter Chef & Ceviche Scallops, The
Episode overview
Rhys and a few friends tour Tasmania’s wine region via helicopter with Unique Charter helicopter tours and Ben creates a Ceviche Scallop dish then a delicious Strawberry and sweet Ricotta dessert.
3x14
14. Deserted Island & Crayfish
Episode overview
Rhys spends the day on a remote island in Northeast Tasmania and prepares a seafood lunch for his mates with crayfish and shellfish. Ben cooks a chilli pineapple upside down cake back in the kitchen.
3x15
15. Lavender Tones
Episode overview
Holly relaxes at a world-famous lavender farm in Tasmania’s Northeast, while Ben creates his Grilled Chicken Salad. He then heads to the alfresco kitchen to prepare char grilled vegies with BBQ Pork.
3x16
16. Callington Mill Distillery
Episode overview
Discover a converted windmill that milled flour for a small Tasmanian community is converted into a state of the art distillery. Ben creates chicken cacciatore back in the kitchen.
3x17
17. The Shadows Of Mt Wellington
Episode overview
Ben prepares a curry finishing sauce and then a superb pork, apple and panzanella salad. Rhys stops in on one of Tasmania’s market gardens, growing unique produce at the foothills of Mt Wellington.
3x18
18. Glamping In Freycinet
Episode overview
Holly heads to Tasmania’s east coast for a touch of glamping in the wilderness. Ben creates a chorizo, chickpea and cider dish and then steps through filleting a whole fish.
3x19
19. Dancing With Cous Cous Salad
Episode overview
Tasmanian Dancing with the star professional dancer is introduced to a new way of creating her favourite dish. Rhys discovers Tasmanian Aboriginal bush tucker.
3x20
20. Oysters & Trumpeter
Episode overview
Rhys heads to Great Oyster Bay and discovers just why it got its name at Melshell Oysters and then prepares an Oyster dish on the beach. Ben BBQs a whole side of Striped Trumpeter.
3x21
21. Above & Beyond
Episode overview
Rhys journeys by seaplane to the southwest of Tasmania to one of the most isolated places in Australia. Ben shows how to create that perfect Chinese take-out with a simple sweet and sour pork recipe.
3x22
22. Sailing The Southwest Of Tasmania
Episode overview
Rhys continues his journey in the remote Southwest of Tasmania with On Board Luxury Expeditions cruising some spectacular harbours and coastline.
3x23
23. Crayfish Surf 'N' Turf
Episode overview
It's Surf and Turf in style with On Board Expeditions highlighted by a freshly caught crayfish while cruising the harbours of Tasmania’s remote and spectacular Southwest Coast.
3x24
24. Hobart Cup, The
Episode overview
The Left off the Map team are getting into the spirit of the Spring Racing Carnival by attending the Hobart Cup. It’s Rhys versus Ben in the Clover Hill Marquee to create the best canape.
3x25
25. Mole Creek Caves
Episode overview
The Central North of Tasmania is scattered with natural cave formations. Holly takes a tour with a Tasmanian Parks guide while Ben shows how he cooks the perfect rib eye steak.
3x26
26. Scallop Pies
Episode overview
Rhys enters the Scallop Pie competition at the Scallop Fiesta in Bridport Tasmania and anxiously has it scrutinized by the judges. Ben steps through creating a hearty Mushroom and Brown Butter soup.
3x27
27. Scallops & More Scallops
Episode overview
Seafood World Champion John McFadden & Rhys talk all things scallops and Seafood at the Bridport Scallop Fiesta in Tasmania. Ben shows you how he creates delicious healthy avocado sushi rolls.
3x28
28. Cheeky Monkey
Episode overview
Ben cooks a mouth-watering Lamb and Fennel Risoni Dish and a Tasmanian Goats Cheese Tart with Tasmanian Leatherwood Honey and Tamar Valley Truffles. Holly is at Tasmania Zoo.
3x29
29. Nan's Chop Suey
Episode overview
Ben steps through his Nan's Chop Suey and a quick and delicious Apple and Caramel Pudding. Rhys is with Mic Guiliani who has created a foraging and cooking tour in the forests around Hobart Tasmania.
3x30
30. Fine Dining In The Forest
Episode overview
After his day foraging, Rhys prepares several dishes in the forests in Tasmania’s south with Mic from Sirocco South Tours. And it’s BBQing in the backyard, as Ben cooks Gochujang Minute Steak.
3x31
31. Whisky & Flinders Island
Episode overview
Rhys heads to Tasmania’s Bass Straight Island, Flinders Island. He meets up with an old mate who is now foraging for peat and making a unique whiskey. Ben makes his Nan’s scones.
3x32
32. Flinders Wellness
Episode overview
Rhys dives into the icy waters of Bass Straight and learns the benefits to your mind and body. Ben creates a dish that you will surprise you, lettuce and buttermilk dressing.
3x33
33. Wombat Rescue
Episode overview
Rhys continues his journey on Flinders Island and indulges in the Island’s food culture, then meets up with the island’s wombat rescuer. Ben steps you through the easiest and most delicious satay.
3x34
34. Flinders Hiking
Episode overview
Ben is creating an amazingly simple dish, truffled mushrooms on toast while Rhys meets up with local David Heap to hike through some of Flinders’ southern trails.
3x35
35. Flinders Feast, The
Episode overview
Rhys finishes his week on Flinders Island and prepares a local banquet with the island’s produce. In the kitchen Ben creates a great weekend meal, Thai Fish Cakes.
3x36
36. Bruny Island Paddle
Episode overview
The team head to Bruny Island in the South of Tasmania. Rhys has taken the ferry and meets up with Southern Sea Ventures to kayak around the shoreline of some great locations.
3x37
37. Oysters & More Oysters
Episode overview
Ben prepares an amazing Olive and Scallop dish to excite the taste buds ahead of Holly meeting up with Kenny who operates “Get Shucked Oysters”. One of Tasmania’s most popular oyster farms.
3x38
38. Bruny Sea Change
Episode overview
Ben cooks up a fantastic Chilli Pork Belly recipe while Holly meets up with Jenene who has escaped the rat race and set up a delightful bnb while her husband is known as the Bruny Baker.
3x39
39. Bruny Island Cheese
Episode overview
Rhys catch up with Nick Haddow farmer, cheese maker and champion of Tasmanian grown produce. Ben prepares a great week night dish, Cherry Tomato Pasta
3x40
40. Oysters, Beer & Bread
Episode overview
Rhys wraps up a week touring on Bruny island and woodfires a oyster with beer and bread crumbs. And Ben is BBQing Jerk Chicken.
3x41
41. The Cove
Episode overview
Holly explores the idyllic farm getaway of The Cove in Northern Tasmania, located right on the coastline. Ben prepares a fresh chili tuna pasta bake – the perfect weeknight meal for the family.
3x42
42. Penguins & Beer
Episode overview
Rhys’s two favourite things are penguins and beer, so he’s in his element at the Penguin Beer Co in the Northern Tasmanian seaside town of Penguin. He joins in and creates his own tacos.
3x43
43. Waubs Harbour Distillery
Episode overview
Rhys visits the gorgeous east coast of Tasmania at Waubs Harbour Distillery, which has been converted from an old oyster farm. Meanwhile, Ben creates what has to be the ultimate cheese toastie.
3x44
44. My Favourite Tassie Day Spa's, Pt. 1
Episode overview
Holly takes you on a tour of some of Tasmania's Best Day Spas after Ben creates a beautiful Greek Prawn Saganaki.
3x45
45. My Favourite Tassie Day Spa's, Pt. 2
Episode overview
Rhys and Ben team up to create a salad that just might turn you vegetarian. Holly finishes her tour of some of the best Day Spas in Tasmania. And it's an open salmon steak sandwich on the BBQ.
3x46
46. We All Love Lucy
Episode overview
Rhys visits a beautiful little wine bar in Westbury, in the central North of Tasmania. And Ben cooks the Ultimate Potato Bake with his butcher.
3x47
47. Seafood Adventures
Episode overview
Rhys heads straight out with the team from Tasmanian Wild Seafood Adventures. Seafood literally plucked straight off the floor of the Derwent River. Ben pulls together a Beetroot and Blueberry Salad.
3x48
48. You Can't Get Fresher Than That
Episode overview
The team from Tasmanian Wild Seafood Adventures prepare the ingredients for Rhys to cook a seafood feast right on board their boat. And a mid-week meal bursting with flavour.
3x49
49. Eat Dirt Then Chicken
Episode overview
Rhys heads west and explores the breathtaking Mountain Bike Trails of the West Coast of Tasmania. And two stand out midweek chicken dishes that will put you in the good books.
3x50
50. Alone On The West Coast
Episode overview
If you want to get away from it all the West Coast of Tasmania is the best place on earth, Rhys takes you to one of his favourite spots in Tassie. And Ben’s BBQ Calamari.
3x51
51. Cradle Mountain Canyons
Episode overview
Ben creates a Honey Mustard Chicken Potato Bake and a traditional Pasta Carbonara, while Holly treks through the canyons surrounding Tasmania’s Cradle Mountain.
3x52
52. Penny Royal
Episode overview
Holly explores Penny Royal Adventures, takes the zip line and pans for gold right in the heart of Launceston Tasmania. Ben dishes up Chicken Florentine in the kitchen.
3x53
53. Peco Wines
Episode overview
Holly joins Ben in the kitchen to prepare one of her favourites, Lion’s Mane Steak. Rhys meets a young couple who wild ferment their wines in Tasmania’s Tamar Valley.
3x54
54. Evenfall
Episode overview
Ben creates Chilli and Garlic Mussels and a sticky pork dish that will have your mouth watering. Rhys steps through Ceviche King Fish right on the banks of the Tamar River at Evenfall.
3x55
55. Wild Tamar
Episode overview
After 20 years, Rhys is going Rock Climbing at Hillwood in the Tamar Valley. Ben creates a Ham and Waldorf Salad with ingredients from the region.
3x56
56. Mr Brown & Towns Mushrooms
Episode overview
Holly discovers a farm specialising in exotic mushrooms supplying many of Tasmania’s restaurants and the Harvest Market, Ben’s stir fries a Pad Kra Pao just like your favourite Thai take out.
3x57
57. Garlic & Tomatoes
Episode overview
Holly is at a market garden one of the stall holders at the Harvest Market in Launceston. Mid-week dishes being prepared by Ben, Chinese Hainanese Chicken and then Italian Bolognese cooked right.
3x58
58. Harvest Market, The
Episode overview
Renowned as being one of Australia’s best farmers markets, Launceston’s Harvest Market hosts Left off the Map. Ben and Rhys each cook a recipe, prepared and judged by market goers.
3x59
59. Wukalina Walk
Episode overview
Rhys is exploring multiple National Tourism Award Winner – wukalina walk, a moving Aboriginal experience on Tasmania’s east coast. Honey Chia Pots are prepared by Ben in the kitchen.
3x60
60. Mutton & Lamb
Episode overview
Rhys cooks Mutton Bird the traditional way with the team from Wukalina Walk. And we’re in the backyard, Ben prepares a BBQ Lamb Rack.
3x61
61. Cataract Gorge
Episode overview
Tasmania’s Tourism icon the Cataract Gorge hosts Left off the Map. Holly explores the historic chairlift. Rhys and Ben team up to cook chilaquiles and then caprese salad.
3x62
62. Cheese Making
Episode overview
Rhys is at Ashgrove Cheese to try his hand at cheese making. Ben creates a simple Paella and then an even simpler honeycomb recipe.
3x63
63. Premier And The Chef, The
Episode overview
Ben meets up with Tasmanian Premier Jeremy Rockliff on his farm to create a mouth-watering Asian lamb dish. Rhys creates the most amazing cheese toastie.
3x64
64. Tasmanian Wine Awards
Episode overview
Rhys attends the Tasmanian Wine Awards and visits with Gala Estate on Tasmania’s East Coast. Ben creates the most delicious chicken liver parfait.
3x65
65. Tasmanian Food Awards
Episode overview
Rhys is a judge at the Tasmanian Food Awards and Ben cooks delicious mussels and cider.

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