In this episode of How to Drink, I take a look at one of the most well known cocktails in the world: the Old Fashioned. I not only show you how to make an Old Fashioned, but give you the background of this timeless drink and how to enjoy it.

In this episode of How to Drink, I tackle the Aviation, a drink I love that simply doesn't feature as much in my life as it probably should because I tend to be a brown spirits guy. Nonetheless it's a classic cocktail that was probably introduced in The Savoy Cocktail book.

In this episode of How to Drink, we’re making an Improved Whiskey Cocktail, which might just be my favorite drink. If you know of any other variations for this cocktail, or have a different way you like to make it, leave a comment below. Cheers!

In this episode of How to Drink, I’m taking a look at Absinthe. Though this is an uncommon drink of choice and a bit disingenuous to call it a cocktail, it is one of my favorites to drink and make. Cheers!

In this episode of How to Drink, I’m making an original of mine that I came up with called the Gin Whisper. It’s a shaken combination of gin, egg whites, St. Germain, mint and sugar. Give it a try and let me know what you think, good or bad. Cheers!

In this episode of How to Drink, we’re taking a step away from making cocktails and making a very important ingredient for most cocktails: clear ice. I’m not talking about the ice you grab from your refrigerator either, I’m talking about making clear ice. The ice you can see right through that makes every cocktail’s appearance look nice and “cool”. Big shout out and thank you to Camper English at http://www.alcademics.com/ for helping me figure out the ingredients to making clear ice! Cheers!

In this episode of How to Drink, I’m looking at the making a Tom Collins. In this video, I’ll show you one way to make a Tom Collins, and then walk you through on how to make it another way. This is a simple and classic cocktail, so give it a shot and let me know what you think of it. Cheers!