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  • : 269
  • : 173
  • Food Network
  • 3
  • Comedy Documentary Food

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4
4x1
Where There's Smoke, There's Fish
Episode overview
Get the lowdown on wood chips and creating a simple smoker for fish.
4x2
Pressure
Episode overview
The scientific theory behind capturing meaty goodness in liquid form and why the pressure cooker makes great broth.
4x3
Fry Hard II: The Chicken
Episode overview
AB pan-fries a chicken, also showing how to butcher it into perfect pieces. Buttermilk bathed, golden brown and deliciousmmm, mmm, fry some more, 'cause nobody doesn't love fried chicken.
4x4
Crustacean Nation II: Claws
Episode overview
Host Alton Brown demystifies the buying, handling and cooking of the briny bug that put the surf into the surf-n-turf.
4x5
Ham I Am
Episode overview
Country and city hams: cured, smoked, raw, brined or fresh, get your juices going for some good old American ham.
4x6
Let Them Eat Foam
Episode overview
Chocolate layer and sheet cakes are more American than apple pie, yet few of us ever bake them anymore. We're going to change all that. Shop for cake pans, learn everything you need to know to keep your foam from flopping and produce a heavenly cake.
4x7
A Chuck for Chuck
Episode overview
From ordinary chuck to sublime, melt in your mouth flavor: how to make the perfect pot roast without the pot.
4x8
Pantry Raid IV: Comb Alone
Episode overview
The most mentioned food in the Bible; The only food produced for us by animals. It's a sweetener, it's an antiseptic, it's amazing.
4x9
The Bulb of the Night
Episode overview
Meet the Count and discover the miraculous properties of Garlic.
4x10
Mayo Clinic
Episode overview
Join Alton Brown as he debunks the many mysteries of mayonnaise.
4x11
Puff the Magic Pastry
Episode overview
Don't be afraid, the store stuff can deliver the puff.
4x12
True Brew II: Mr Tea
Episode overview
Tea is the second most popular beverage, so let's brew some.
4x13
Chile's Angels
Episode overview
Alton investigates the fruity heat of chilies and that ubiquitous condiment: salsa.

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