Go Veggie and Vegan with Matt Tebbutt

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  • Channel 5
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  • Documentary Food

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Episode 1
Episode overview
Matt makes spaghetti Bolognese, a British favourite, with chopped mushrooms and walnuts.
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Episode 2
Episode overview
Matt starts with a vegan spinach and ricotta cannelloni made in the oven.
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Episode 3
Episode overview
Matt starts with the perfect cheesy snack - Welsh Rarebit.
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Episode 4
Episode overview
Matt shows us just how quick and easy it is to make your own chillioil at home.

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