Go Greek with Patricia

Inspired by the Greek lifestyle, Patricia Vasos incorporates their culture into her recipes and cooks alongside the only freshwater lake in Crete.

Greek-American chef Patricia Vasos shows how to make extra virgin olive oil in Messinia & cooks a delicious seafood dinner for friends with Chef Tony.

Greek-American chef Patricia Vasos is on the island Cephalonia where she cooks in a deserted village and visits places where the rich and famous go.

Walking in the footsteps of Olympians from 776 BC motivates Chef Patricia to let locals rate her food before she braves the mountains of Arcadia.

The ancient land of Zeus in Crete inspires Greek American Chef Patricia Vasos to cook sweet cheese pies, lamb spaghetti and fresh snails.

Patricia Vasos explores the largest lagoon in the Mediterranean to get fish eggs, a special ingredient for her impressive eel and caviar lunch.

Patricia prepares a mouth-watering seafood lovers menu on Poros Island and asks locals for their opinion about her food.

In Athens, Greek-American Chef Patricia Vasos cooks under the Acropolis and challenges her friend to a moussaka competition.