Full and Buzzed

A reporter & a sommelier learn the art of seared scallops after indulging in melted cheese.

Chef Frank Bonanno recreates the Italian meal he made to woo his wife Jacqueline.

Frank gives an ER doc the tools to make a deceptively simple Mediterranean-inspired meal.

Buttery lobster ramen & gochujang dumplings delight Frank’s guests.

Artisan bread is the star of the show for a classic French app & flavorful sandwich.

Tangy scallop ceviche & savory enchiladas render Frank’s guests speechless. Almost.

The food and the jokes are delightfully cheesy when Frank cooks for a Denver drag legend.

The Bonannos tell industry stories over a tuna nicoise salad & charcuterie.