From the Test Kitchen

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Claire Makes Four Easy Puff Pastry Recipes
Episode overview
Claire shows you how to make four simple and delicious puff pastry recipes to impress your friends.
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Adam Makes Perfect Bacon
Episode overview
You might think you know how to make perfect bacon, but you have no idea. Luckily, Bon Appétit editor-in-chief, Adam Rapoport, is here to show you how.
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Claire Ices the Perfect Cake
Episode overview
Get the buttercream frosting ready and let's do this thing.
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Carla Makes Poached Eggs
Episode overview
Making delicious poached eggs doesn't have to be intimidating. Bon Appétit's Food Director Carla Music shows us how to make them for any occasion.
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Claire Makes The Smoothest Caramel
Episode overview
Making caramel can be a daunting task. It's a thin line between smooth, delicious goodness and a burnt sticky mess. With these insider tips you'll nail the best caramel every time.
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Carla Makes Absolutely Perfect Steak
Episode overview
No need to fire up that grill. You can make the perfect juicy steak in your kitchen.
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Claire Makes the Very Best Fried Chicken Sandwich
Episode overview
Bon Appétit tests its recipes until they're the very best. Food editor Claire Saffitz shares all of her secrets to making the crispiest, most flavorful fried chicken sandwich.
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Andy Makes the Very Best Caesar Salad
Episode overview
A great Caesar salad gets its swagger from a great dressing. Senior food editor, Andy Baraghani gives us the inside tips, like why raw egg yolks and anchovies are necessary, how to shave .. show full overview
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Carla Makes Pie Crust
Episode overview
When it comes to making a perfect pie crust, flakiness is key. Here are the Bon Appétit test kitchen's inside tips to making the dough of your dreams.
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Carla Makes a Perfectly Crispy-Skinned Fish Fillet
Episode overview
When it comes to achieving that perfectly cooked fillet with flawlessly crisped skin—so seemingly effortless when served at a restaurant—something usually goes wrong. The fish sticks. .. show full overview
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Claire Makes Braided Pie Crust
Episode overview
Pie season is rapidly approaching and we've got some tricks to make yours look the fanciest. Let's be real, it's hard to make a pumpkin pie look special. But with Claire's braided crust technique you're about to make a stunning dessert centerpiece.
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How to Make Perfect Crispy Chicken Cutlets
Episode overview
Everybody–and we mean everybody– loves a crispy chicken cutlet. We suggest you add a healthy amount of parmesan and mustard powder to the breading for extra umami flavor.
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Carla Sears Mushrooms to Crispy Golden Perfection
Episode overview
Our idea of magic mushrooms is crisp, golden (legal) substances with the power to lend a bass note of flavor to grain salads, turn a piece of ricotta toast into a meal, or stand alone as .. show full overview
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Claire Makes Buffalo Wings
Episode overview
No tailgating party is complete without Buffalo wings. Two key steps ensure extra-crisp wings: letting them sit at room temperature evens the cooking time, and the cornstarch dredge .. show full overview
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Brad Makes Party-Ready Cheesesteaks
Episode overview
It's Alive's Brad Leone shows you how to make cheesesteaks that will be a hit at any party! Look for short ribs with the most marbling possible for these cheesesteaks; if you really want to splash out, use boneless rib eye.
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Claire Makes Linguine and Clams
Episode overview
Simple, quick, but not boring. With this combo of briny clams and a garlic breadcrumb mixture, look for an artisanal dried pasta—the rougher surface texture will catch the slippery sauce .. show full overview
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Andy Makes Delicious Saffron Brittle
Episode overview
We show you how to make a Saffron Brittle!
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Carla Makes Surprisingly Easy Duck Confit
Episode overview
Food director Carla Lalli Music demonstrates a shortcut version of duck confit.
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Claire Makes Creamy Pasta with Mushrooms and Prosciutto
Episode overview
Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe. You want to reduce it just until it clings to the pasta to create a light coating; be careful not to reduce it too much.
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Claire Makes Chocolate Macaroon Cake
Episode overview
The Test Kitchen's Claire Saffitz makes a cake version of the chocolate-dipped coconut macaroons that are a Passover staple. Any nut will work in place of the almonds.
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Carla Makes Slow Roast Short Ribs to Pull-Apart Perfection
Episode overview
Join Carla in the Bon Appétit Test Kitchen as she makes slow roast short ribs! English short ribs are cut lengthwise along the bone, so the meat sits on top. With a day or two of notice, any butcher should be able to cut them to order.
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Claire Makes a More Sophisticated Cinnamon Bun
Episode overview
Senior Food Editor Claire Saffitz developed these morning buns with some inspiration from Tartine, a little extra cardamom, and whole wheat flour to add a nutty and nearly-heathy flavor. .. show full overview
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Andy Makes Pillowy, Delicious Ricotta Dumplings
Episode overview
Senior Food Editor Andy Baraghani teaches us how to make these perfect, handmade ricotta dumplings paired with asparagus and green garlic. Once you get the hang of it, forming these dumplings is easy, but it may take a little practice at first.
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Andy Grills the Crispiest Salmon Collars
Episode overview
Andy Baraghani gives the hot tips on how to make a staple from Al's Place in San Fransisco- Salmon Collars!
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Andy Makes Complicated Couscous (That's Worth the Effort)
Episode overview
Throw out the instant couscous and learn how to make it the traditional way with senior food editor Andy Baraghani. Couscous is a staple dish in Northern Africa, and it takes a lot of .. show full overview
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Chris Makes Kombu Cured Salmon
Episode overview
Senior Editor Chris Morocco shows us how to cure salmon with kombu, and then serves it up with a fresh yuzu kosho.
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Carla Makes Life-Changingly Good Cream Puffs
Episode overview
The cream puff is the Eiffel Tower of Parisian pastries: iconic, beloved, and displayed everywhere. The recipe is so irrefutably timeless that even Pierre Hermé, France's most famous .. show full overview
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Claire Makes Coconut Cream Pie with Four Kinds of Coconut
Episode overview
Need something really celebrate that coco-flake lover in your life? This coconut cream pie recipe is going to keep around for a while!
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Brad Makes Thanksgiving Turkey Stock
Episode overview
Everyone's favorite Brad is back in the Bon Appétit Test Kitchen to teach us how to make the ultimate Thanksgiving turkey stock. Brad's trick to making the best turkey broth is to add a little chicken and ham too!
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Chris Carves a Roast Chicken
Episode overview
Intimidated by carving the big bird? Get ready to exercise your hands and knife skills, because Chris Morocco is going to show us the best tips to make this dinner fly!
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Carla Makes Hasselback Butternut Squash
Episode overview
Looking for that side you eat with your eyes, mouth, and tastebuds? Look no further than this hasselback butternut squash. Tales will be told of this Thanksgiving for years to come!
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Claire Makes Brûléed Pumpkin Pie
Episode overview
Want to impress your Thanksgiving guests? Try a twist on your pumpkin pie with this recipe!
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Andy Makes Ultra-Creamy Mashed Potatoes
Episode overview
We're ready to declare these the fluffiest, creamiest, and easiest mashed potatoes ever. Unpeeled potatoes absorb less moisture when boiled, and the ricer will catch the skins—great news for lazy cooks everywhere.
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Carla Makes Granola Cluster Cookies
Episode overview
These meringue-like cookies have all our favorite granola ingredients. You can swap in equal amounts of other nuts and seeds, such as hazelnuts, peanuts, or sunflower seeds.
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Claire Makes Monkey Bread
Episode overview
Brighten up your holiday party with this Monkey Bread recipe!
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Andy Makes Seafood Pasta
Episode overview
If you don’t have a large enough pot to toss all the shellfish and pasta together, you can always transfer everything to the largest bowl or platter you have, or go old-school and just pour the sauce over the pasta at the table.
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Molly Makes Eggs Benedict for a Crowd
Episode overview
We tackled every element of the classic eggs Benedict recipe to optimize it for a crowd. Poaching eggs in advance. A hollandaise that will stay luscious for hours. A tray of perfectly .. show full overview
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Brad Makes Sous Vide Steak
Episode overview
The Test Kitchen's own Brad Leone breaks down everything you need to know about using a sous vide. This sous vide machine is the best we've ever used, and it's the perfect gift for the kitchen explorer in your life.
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Carla Makes Polenta Cacio e Pepe: Instant Pot Essentials
Episode overview
Carla shows us how to make Polenta Cacio e Pepe using the hot new trend in cooking appliances–Instant Pot.
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Carla Makes Coq au Vin: Instant Pot Essentials
Episode overview
Carla shows us how to make Coq au Vin in an Instant Pot. Instead of hours in the oven, this classic French braise only needs 15 minutes at high pressure to achieve silky-shreddy chicken meat and vegetables so tender you can cut them with a spoon.
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Andy Makes the Crispiest Saffron Rice Cake
Episode overview
Andy shows us how to make a delicious, crunchy Iranian rice dish.
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Molly Makes Pan-Roasted Brined Pork Chops
Episode overview
Brining these pork chops makes them moist, tender, and seasoned throughout, and the sugar helps create a dark, caramelized sheen. Watch as Molly perfectly pan-roasts brined pork chops!
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Claire Makes BA's Best English Muffins
Episode overview
The dough will seem fairly wet when shaping into rounds, but the high hydration is key to forming those trademark nooks and crannies. This is part of BA's Best, a collection of our essential recipes.
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Carla Makes BA's Best Fettuccine Alfredo
Episode overview
Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water. This is part of BA's Best, a collection of our essential recipes.
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Andy Makes Short Ribs with Crispy Garlic and Chile Oil
Episode overview
Ideally, you’d make the chile oil with a mix of dried chiles. If you can’t find the two listed, ancho, gochugaru, or even black pepper will work. Either way, these short ribs are going to be good.
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Carla Makes Eggs Four Ways: Poached, Fried, Scrambled & Omelette'd
Episode overview
The building block of breakfast (and so much more) deserves to be celebrated constantly. We're doing it with all of the egg recipes, techniques, videos, and tips you need to take your egg status from amateur admirer to professional fanatic.
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Carla Makes Crispy Fried Chicken Cutlet Sandwiches
Episode overview
Few legal substances can compete with a crispy chicken sandwich (no deep fryer necessary!) that’s been topped with a cool slaw. Carla is here to show you how to make the best fried chicken cutlet sandwiches!
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Molly Makes BA's Best Bucatini Carbonara
Episode overview
The sauce is bright yellow from fresh eggs, and each bucatini hides cubes of fatty guanciale. This yolk-heavy recipe is beyond creamy—without cream!—with black peppercorns. It's unlike .. show full overview
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Carla Makes BA's Best Shrimp Scampi
Episode overview
We urge you: don’t skip the marinade step—it really gives the shrimp lots of garlicky flavor and sets this apart from other scampi recipes.
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Andy Makes Spicy Lamb Meatballs with Raisin Pesto
Episode overview
Loving meatballs has never been this rewarding. They’re gilded with lots of strong spices and set in a cooling swoosh of yogurt and anointed with the sweet brightness of a mint pesto. .. show full overview
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Molly Makes Egg-in-a-Hole Sandwich with Bacon and Cheddar
Episode overview
Molly Baz makes our ultimate two-egg breakfast sandwich. Warning: A fork and knife (or a bib, at the very least) may be required to tackle this sandwich.
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Andy Makes Pantry Pasta
Episode overview
This dish is for when a 3 p.m. hang turns into a dinner party or when you’ve had too long of a day at work. But just because it’s comfort food doesn’t mean there aren’t techniques. .. show full overview
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Molly Makes Fresh Herb Falafel
Episode overview
Once you make this falafel recipe, you'll never impulse buy it on the street again. A coarse texture is absolutely key; if the chickpeas are too finely chopped, the falafel will be dense.
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Carla Makes Strawberry Shortcake
Episode overview
You’re looking at the quintessential June dessert, perfected by the BA Test Kitchen. This is part of BA's Best, a collection of our essential recipes.
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Andy Makes Classic Ratatouille
Episode overview
Andy makes ratatouille even though he has never seen the movie Ratatouille.
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Claire Makes Best-Ever Barbecued Ribs
Episode overview
Got nothing but time on your hands? Cook these really low and slow. Set the oven at 300° and start checking the ribs after 3 hours. But don’t sweat it; they’ll be super-tender either way.
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Carla Makes BA Smashburgers
Episode overview
Ground chuck is a great all-purpose, buy-it-anywhere choice for burgers. But if you want to get ambitious and blend, say, chuck with ground short rib or brisket, we say go for it.
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Andy Makes Ramen Two Ways
Episode overview
Springy ramen noodles and a cilantro-miso sauce bring a welcome twist to a classic pesto recipe. And the noodles are just a vessel for the savory, gingery, simple weeknight sauce.
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Molly Makes Orecchiette with Buttermilk, Peas and Pistachios
Episode overview
We’re throwing this pantry pasta all-star a “Welcome to Summer” party with peas and mint. This dish was inspired by Rolf and Daughters in Nashville, where chef Philip Krajeck makes a .. show full overview
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Carla Makes Seared Scallops with Brown Butter & Lemon Sauce
Episode overview
Juice lemons. Spoon out capers. Heat pan. Cook scallops. Make sauce in same pan. Serve.
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Molly Makes Hanger Steak with Charred Scallion Sauce
Episode overview
This charred scallion sauce is an ode to the classic French dish of leeks in vinaigrette, swapping out the leeks for tender charred scallions. It acts as a bright, addictive condiment .. show full overview
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Carla Makes Falafel-Spiced Tomatoes & Chickpeas on Flatbread
Episode overview
In this episode of 'From the Test Kitchen', Carla shows you how to make this falafel-spiced tomato-and-chickpeas-on-bread revelation using a prepared flatbread like naan or pocketless pita.
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Carla Makes Blueberry-Ginger Pie
Episode overview
The filling for this blueberry pie with ginger will be loose when it comes out of the oven, but as long as you let it rest for the full 4 hours, it will firm beautifully.
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Molly Makes Cornbread Muffins with Honey Butter
Episode overview
These extra corny cornbread muffins are corny not because they tell dad jokes, but because there are actual kernels of fresh corn in there, plus sour cream for moistness, and cornmeal so you can actually taste corn.
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Carla Makes Grilled Pizza
Episode overview
Want to make brick oven-style pizza but lack the equipment? Well, fire up the grill because it's about as close as you can get at home! The Bon Appétit Test Kitchen's very own Carla .. show full overview
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Andy Makes Grilled Short Ribs with Pickled Daikon
Episode overview
When most people think short ribs they think, "low and slow." Andy shows us how to quickly grill short ribs to absolute perfection. Andy also adds pickled daikon slices that pair perfectly with the short ribs.
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Chris Makes Lobster Rolls From Scratch
Episode overview
Everybody has a different opinion on how to make lobster rolls. Whether top split or side split, butter or mayo, there is no single way to make a perfect one. Chris makes lobster rolls .. show full overview
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Carla Makes Grilled Chicken Wings with Shishito Peppers
Episode overview
Fire up the grill and let's make some wings! The Test Kitchen's Carla Music grills up some marinated chicken wings with shishito peppers. Word to the wise: shishito peppers aren't .. show full overview
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Claire Makes Homemade Ice Cream Sandwiches
Episode overview
Eating an ice cream sandwich can make you feel like a kid again. But if you’ve ever tried making one at home, you know it’s not as easy as 1-2-3. The Test Kitchen's Claire Saffitz shows .. show full overview
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Molly Makes Classic Caesar Salad
Episode overview
A great Caesar salad recipe gets its swagger from a great Caesar dressing recipe. Squeamish about raw egg yolks and anchovies? Sorry. Yolks are what give richness to the emulsion, while .. show full overview
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Andy Makes Grilled Salmon with Lemon Sauce
Episode overview
Learn how to grill salmon with the Test Kitchen's Andy! For this lemony grilled salmon recipe, you absolutely want to cook fish that still has its skin on. It protects the fish while it .. show full overview
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Claire Makes Pasta Salad with Romesco
Episode overview
Claire shows you how to make a pasta salad that's perfect to make during peak tomato season! The reason this pasta salad holds up so well at room temperature is because you dress it .. show full overview
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Brad Makes BA's Best Piña Coladas
Episode overview
The world-famous Brad Leone makes BA's best piña coladas - just be careful, they may be sweet and delicious but they pack a punch. Freezing fresh pineapple definitely makes the best .. show full overview
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Molly Makes Rigatoni with Vodka Sauce
Episode overview
Before you convince yourself there's no way that a little onion, tomato paste, and half-and-half can come together in mere minutes to make one of the best homemade pasta sauces you've .. show full overview
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Molly Makes Classic Shrimp Cocktail
Episode overview
Shrimp cocktail is one of those when it’s good it’s freaking great, and when it’s not, it’s an abomination, kind of foods. As simple as it seems when you’re housing them from an .. show full overview
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Molly Makes Scallops with Corn and Chorizo
Episode overview
Scallops may not be cheapest cuisine, but they're totally worth it. Join Molly as she shows you how to prepare them with corn and chorizo! Pro tip: treat scallops to the flavorful oil left behind when you cook chorizo—it’s basically liquid gold.
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Andy Makes Shrimp and Basil Stir Fry
Episode overview
Learn how to make this simple, spicy shrimp dish with the Test Kitchen's Andy Baraghani! This recipe is full of fish sauce, so don't be scared of the funk!
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Chris Makes Chocolate Waffles
Episode overview
Join Chris Morocco as he teaches you how to make these pretty healthy gluten-free buckwheat chocolate waffles. Pro tip: don't skip out on the creamy ricotta topping!
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Molly Makes a Grilled Chicken Sandwich
Episode overview
This grilled chicken sandwich recipe (thighs only!) gets the BA treatment from senior associate food editor Molly Baz. The goal was to dispel any associations you might have with the .. show full overview
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Priya Makes Dahi Toast
Episode overview
Contributing writer Priya Krishna makes her From the Test Kitchen debut with Dahi Toast, \"a more interesting, Indian-ish grilled cheese sandwich,\" made with Greek yogurt and sourdough bread. Just one thing: don't skip the Chhonk.
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Andy Makes Khoresh Gheymeh (Persian Stew)
Episode overview
Join Andy in the Test Kitchen as he makes Khoresh Gheymeh, a traditional Persian stew topped with strips of fried potato.
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Molly Makes Pasta al Limone
Episode overview
Join Molly in the Test Kitchen as she makes Pasta al Limone. This classic lemon sauce recipe has a lot of fat and a lot of acidity, so don’t be shy with adding salt and taste as you go. .. show full overview
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Carla and Ina Garten Make Chocolate-Pecan Scones
Episode overview
Carla is joined by the ultimate contessa Ina Garten to make chocolate-pecan scones. Scones can go one of two ways: they can turn out like hockey pucks or like light, flakey disks. Carla and Ina show you how to make the latter.
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Carla Makes Instant Pot Ribs
Episode overview
Join Carla in the Test Kitchen as she makes Instant Pot ribs. Pressure-cooking the ribs for a mere nine minutes makes them completely tender and succulent, but the meat won’t be quite at .. show full overview
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Andy Makes Thanksgiving Turkey
Episode overview
Cooking a perfect, crowd-pleasing turkey on Thanksgiving can be a daunting task, but it doesn't have to be. The Test Kitchen's Andy Baraghani is here to how you how to make a simple and traditional Thanksgiving turkey.
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Molly Makes Arancini
Episode overview
Join Molly in the Test Kitchen as she makes arancini (deep fried stuffed rice balls)! To make these Sicilian cheese-filled snacks, you first have to make risotto, then use the risotto to .. show full overview
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Rick Makes Double-Pork Carnitas and Corn Tortillas
Episode overview
Rick Martinez is back in the Test Kitchen to make double-pork carnitas with corn tortillas and green pico de gallo. That's right, these carnitas use two kinds of pork (shoulder and belly) because one is definitely not enough.
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Carla Makes an Apple Tart
Episode overview
Join Carla in the Test Kitchen as she makes an apple tart! This unadorned tart bakes at a fairly high temperature and boasts a deeply browned crisp crust. The apples at the bottom of the .. show full overview
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Rick Makes Classic Chilaquiles
Episode overview
Join Rick Martinez in the Test Kitchen as he makes classic chilaquiles, the ultimate use-all-your-leftovers breakfast meal.
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Rick Makes Chocolate Chip Toffee Cookies
Episode overview
Join Rick in the Test Kitchen as he makes toffee cookies! Using chocolate wafers instead of chips is a cookie game-changer. They spread as they melt, creating thin pockets of chocolate in each layer, and stay much softer at room temperature.
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Molly Makes Pumpkin Bread with Maple Butter
Episode overview
Join Molly in the Test Kitchen as she makes pumpkin bread with maple butter! Pumpkin Spice Bread gets all grown up thanks to the addition of fresh ginger in this super-moist no-fuss bread with a crunchy pumpkin seed topping.
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Miz Cracker and Carla Make Chanukah Latkes
Episode overview
Drag Queen Miz Cracker reunites with Carla in the Test Kitchen to make latkes for Chanukah! And this time they actually get to look at each other while they cook!
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Priya Makes Pav Bhaji
Episode overview
Priya is back in the Bon Appétit Test Kitchen to make pav bhaji, a popular Indian street food. The recipe is made of two parts: the 'pav' (in this case Martin's Potato Rolls) and the .. show full overview
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Rick Makes a Hibiscus Cocktail
Episode overview
Join Rick Martinez in the Bon Appétit Test Kitchen to get tipsy as he makes a hibiscus pineapple cocktail with tequila. You'll love the citrusy sour flavor of hibiscus, not to mention its amazing color.
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Carla Makes Pasta e Fagioli
Episode overview
Join Carla in the Test Kitchen as she make pasta e fagioli! The key to a soup with fully developed savory flavor starts with the soffritto—a mix of aromatic vegetables that are slowly .. show full overview
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Miz Cracker and Carla Make Friendly Sandwiches
Episode overview
Drag Queen and pickle expert Miz Cracker is back in the Bon Appétit Test Kitchen AGAIN. This time Carla teaches her how to make pickles and what her family calls 'friendly sandwiches,' a pickle-heavy grilled cheese with ham.
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Priya Makes Shahi Toast
Episode overview
Join Priya in the Bon Appétit Test Kitchen as she makes shahi toast! The name may be a bit confusing as it's not toast in the traditional sense, but a no-bake bread pudding with cardamon, sugar and lots of heavy cream.
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Andy Makes Pomegranate-Glazed Chicken
Episode overview
Join Andy in the Bon Appétit Test Kitchen as he makes pomegranate-glazed chicken. The yogurt in the marinade, along with the honey and pomegranate molasses in the glaze, will give the .. show full overview
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Carla Makes a Salted Caramel-Chocolate Tart
Episode overview
Join Carla in the Bon Appétit Test Kitchen as she makes a salted caramel-chocolate tart! You can use a 9\" or 10\" tart pan, but the layers will be thinner in the larger pan. We also .. show full overview
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Chris Meal Preps Lunch For a Week
Episode overview
Join Chris Morocco in the Bon Appétit Test Kitchen to meal prep a week of lunches as part of the 2019 Heathyish Feel Good Food Plan! Using our recipe for what might be the best chickpeas .. show full overview
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Andy Makes Chicken Soup with Sweet Potatoes
Episode overview
Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes chicken soup with sweet potatoes! If you want this take on classic chicken soup to have a similar consistency to congee, .. show full overview
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Andy Makes Mushroom Larb with Peanuts
Episode overview
Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes this variation on a classic Thai recipe: mushroom larb with peanuts! Don’t even think about tossing, stirring, or shaking .. show full overview
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Molly Makes Dark Chocolate Chia Parfait
Episode overview
Join Molly Baz in the Bon Appétit Test Kitchen as she makes dark chocolate chia parfait! This chia pudding is delicious on its own—and even better when layered with maple yogurt as a .. show full overview
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Claire Makes Swirled Sesame Cake
Episode overview
Join Claire Saffitz in the Bon Appétit Test Kitchen as she bakes swirled sesame cake. This savory dessert, which is an amazing combination of cardamom, sesame and tahini, gives you a perfect "swirl" of flavor.
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Claire Bakes Birthday Cake
Episode overview
It doesn't have to be your birthday to eat this birthday cake. Join Claire Saffitz in the Bon Appétit Test Kitchen as she bakes a birthday sheet cake with a chocolate cream cheese frosting!
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Molly Makes Mac and Cheese
Episode overview
Join Molly Baz in the Bon Appétit Test Kitchen as she makes adult macaroni & cheese! It's just about as easy as opening one of those little boxes of shells and powdered sauce—and a whole .. show full overview
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Claire Makes Cast-Iron Skillet Pizza
Episode overview
Join Claire Saffitz in the Bon Appétit Test Kitchen as she makes cast-iron skillet pizza with fennel and sausage. Pizza dough is usually sold as a 1-lb. ball. You only need 12 oz. for .. show full overview
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Chris Makes Carrot Cake
Episode overview
Join Chris Morocco in the Bon Appétit Test Kitchen as he makes gluten-free carrot cake. This recipe uses almond flour, a wonderfully sweet, nutty complement for fresh carrots, walnuts, and raisins.
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Brad Makes Fried Bologna Sandwiches
Episode overview
Join Brad Leone in the Bon Appétit Test Kitchen as he makes fried bologna sandwiches. For this bologna sandwich recipe, cutting slits into the bologna before cooking helps it brown .. show full overview
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Chris Makes Molten Caramel Cake
Episode overview
Join Chris Morocco in the Bon Appétit Test Kitchen as he makes molten caramel cake. Everybody has heard of molten chocolate cake, so we thought we’d try to create a caramel version, with .. show full overview
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Carla Makes Butter-Basted Steak
Episode overview
Join Carla Music in the Bon Appétit Test Kitchen as she makes butter-basted steaks with fennel salad. There are just a few steps to make perfect steak: Step 1: Buy a great steak from a .. show full overview
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Molly Makes Chicken Pot Pie
Episode overview
Join Molly Baz in the Bon Appétit Test Kitchen as she makes one skillet rotisserie chicken pot pie. Who doesn't like chicken pot pie? Rotisserie chicken, store-bought puff pastry, and .. show full overview
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Molly Makes Mushroom Carbonara
Episode overview
Join Molly Baz in the Bon Appétit Test Kitchen as she makes mushroom carbonara. Mushrooms aren't exactly a substitute for the guanciale or pancetta that you would normally have in carbonara, but they bring their own deep flavor to the dish.
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Carla Makes Meatball Subs
Episode overview
Join Carla Music in the Bon Appétit Test Kitchen as she makes meatball subs! We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you like—merguez or chorizo would work.
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Andy Makes Herb Rice with Scallions and Saffron
Episode overview
Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes herb rice with scallions and saffron. This recipe is a labor of love. This rice dish is based on one of the most famous .. show full overview
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Priya Makes Saag Feta
Episode overview
Join Priya Krishna in the Bon Appétit Test Kitchen as she makes feta cooked like saag paneer. Saag paneer is great, but you haven’t lived until you have made saag feta: Priya's take on a .. show full overview
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Andy Makes Chicken and Tomato Stew
Episode overview
Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes chicken and tomato stew with caramelized onions. Cooking lemon slices to almost-burnt adds a layer of complex flavor to .. show full overview
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Chris Makes Spicy Chicken Katsu Sandwiches
Episode overview
Join Chris Morocco in the Bon Appétit Test Kitchen as he makes spicy chicken katsu sandwiches. These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the .. show full overview
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Andy Makes Salted Chocolate Halva
Episode overview
Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes salted chocolate halva. Salt and bittersweet chocolate lend a savory, sophisticated edge to this typically .. show full overview
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Chris Makes Spicy-Sweet Sambal Pork Noodles
Episode overview
Join Chris Morocco in the Bon Appétit Test Kitchen as he makes spicy-sweet sambal pork noodles. These weeknight noodles are inspired by the silky richness of meaty tomato sauce and the .. show full overview
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Carla Makes an Omelet Soufflé
Episode overview
Join Carla Music in the Bon Appétit Test Kitchen as she makes a soufflé-style omelet. Your arm may get tired during all of the whisking, but make sure the egg white peaks are firm enough .. show full overview
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Molly Makes Cheesecake
Episode overview
Join Molly Baz in the Bon Appétit Test Kitchen as she makes a burnished basque cheesecake. This cheesecake is the alter ego to the classic New York–style cheesecake with a press-in .. show full overview
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Carla Makes Baked Eggs in Tomato
Episode overview
Join Carla Music in the Bon Appétit Test Kitchen as she makes baked eggs in tomato. The trick is getting the eggs cooked so that the whites are set and the yolks are still jammy—starting .. show full overview
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Molly and Adam Make Pork Marbella
Episode overview
Join Molly Baz and Bon Appétit Editor in Chief Adam Rapoport in the Test Kitchen as they make Pork Marbella. We took a classic Chicken Marbella recipe and made it weeknight-friendly by .. show full overview
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Priya Makes Roti Pizza with Cilantro Chutney
Episode overview
Join Priya Krishna in the Bon Appétit Test Kitchen as she makes roti pizza with cilantro chutney. Roti makes for the perfect, charred, crispy pizza crust and cheddar cheese and cilantro chutney take it to the next level.
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Chris Makes Grilled Brisket
Episode overview
Join Chris Morocco in the Bon Appétit Test Kitchen as he makes grilled brisket with peanut salsa. Normally, you associate brisket with long, slow cooking—maybe on a winter afternoon—but .. show full overview
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Priya Makes Shrimp Pulao with Quinoa
Episode overview
Join Priya Krishna in the Bon Appétit Test Kitchen as she makes shrimp pulao with quinoa. Pulao is an Indian staple and this quinoa variation is the perfect one-pot dish to make when you're feeling lazy after work.
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Rick Makes Chocolate Blackout Cake
Episode overview
Join Rick Martinez in the Bon Appétit Test Kitchen as he makes chocolate blackout cake! According to legend (a.k.a. the Internet), this decadent chocolate cake was first created by .. show full overview
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Gaby Makes Tortilla de Papas
Episode overview
Join Gaby in the Bon Appétit Test Kitchen as she makes Tortilla de Papas. Salting the potatoes ahead of time draws out some of their liquid and guarantees they’re well seasoned, but skip .. show full overview
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Brad Makes Grilled Stuffed Squid
Episode overview
Welcome to Brad's World. Join Brad Leone in the Bon Appétit Test Kitchen as he makes grilled (and stuffed!) squid. To avoid getting tough and chewy squid, you should either grill it fast .. show full overview
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Priya Makes Chile Peanut Rice
Episode overview
Join Priya in the Bon Appétit Test Kitchen as she makes chile peanut rice. This dish uses leftover rice, earthy fried mustard seeds and curry leaves, almost-caramelized onions for a .. show full overview
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Carla Makes White Pesto Pasta
Episode overview
Join Carla in the Bon Appétit Test Kitchen as she makes pasta with white pesto. This is the direct inverse of the normal basil pesto you know and love. It’s built on a combination of .. show full overview
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Andy Makes Pasta with Bolognese Sauce
Episode overview
Join Andy in the Bon Appétit Test Kitchen as he makes BA's very best bolognese. It doesn’t take a lot of ingredients (or a lot of money) to make a classic Bolognese recipe. What it does .. show full overview
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Rick Makes Chili Colorado (Stewed Pork in Chili Sauce)
Episode overview
Join Rick Martinez in the Bon Appétit Test Kitchen as he makes Chili Colorado. What is Chili Colorado, you ask? It’s a traditional Mexican dish of beef or pork stewed in a red chili sauce—chili “colored red,” not chili from the state of Colorado.
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Chris Makes Chocolate Chip Cookies
Episode overview
Join Chris Morocco in the Bon Appétit Test Kitchen as he makes chocolate chip cookies. The addition of browned butter really puts these cookies over the top. It makes them crispy-edged, .. show full overview
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Priya Makes Roasted Aloo Gobi
Episode overview
Join Priya Krishna in the Bon Appétit Test Kitchen as she makes her mom's roasted cauliflower and potato aloo gobi. Too often aloo gobi is mushy or greasy. Here’s how to make crisp, crunchy, cumin-coated morsels of cauliflower and potato.
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Molly Makes Crispy Smashed Potatoes
Episode overview
Join Molly Baz in the Bon Appétit Test Kitchen as she makes crispy smashed potatoes. A condiment made up of walnuts, anchovies, garlic, and red pepper flakes is the ultimate umami bomb, which is then spooned over the crispiest-ever smashed potatoes.
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Chris Makes Doughnuts
Episode overview
Join Chris Morocco in the Bon Appétit Test Kitchen as he makes lemony glazed yonuts (yes, that’s a Greek yogurt doughnut). We set out to make a Greek doughnut, we really did. We tried .. show full overview
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Carla Makes Pork Shoulder Steaks
Episode overview
Join Carla Music in the Bon Appétit Test Kitchen as she makes pork shoulder steaks. The centerpiece of Korean barbecue is the meat, but it doesn't have to be steak. Keep an eye on the .. show full overview
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Rick Makes Pupusas (Fried Corn Fritters)
Episode overview
Join Rick Martinez in the Bon Appétit Test Kitchen as he makes pupusas filled with refried red beans and cheese. Once you taste this classic Salvadoran dish, you’ll definitely want to .. show full overview
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Carla Makes Banana Bread
Episode overview
Join Carla Music in the Bon Appétit Test Kitchen as she makes BA's best banana bread. Here at BA everybody has their favorite banana bread recipe. We made every one—14 to be exact—until .. show full overview
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Carla Makes Sheet Pan Pizza
Episode overview
oin Carla Music in the Bon Appétit Test Kitchen as she makes a grandma-style sheet pan pizza. If you prefer a spicy pie, use twice as much hot soppressata and none of the sweet type.
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Rick Makes Pozole Verde (Mexican Stew)
Episode overview
Join Rick Martinez in the Bon Appétit Test Kitchen as he makes pozole verde with chicken, a Mexican stew that features pozole corn. We like toasting the canned hominy to concentrate and .. show full overview
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Rick Makes Chicken Scarpariello
Episode overview
Join Rick Martinez in the Bon Appétit Test Kitchen as he makes chicken scarpariello. Chicken Scarpariello is a classic Italian-American recipe with juicy chicken thighs, sweet Italian sausage, and a vinegary, sweet-sour pan sauce.
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Carla Makes Coffee Crème Caramel
Episode overview
Join Carla Music in the Bon Appétit Test Kitchen as she make coffee crème caramel. The flavor inspiration for this recipe was Häagen-Dazs coffee ice cream mixed with burned caramel. .. show full overview
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Claire Makes Cherry Cobbler
Episode overview
Join Claire Saffitz in the Bon Appétit Test Kitchen as she makes cherry cobbler. Why choose between shortcakes and cobbler when you can have one dessert that combines the best of both? .. show full overview
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Christina Makes Buckwheat Noodles
Episode overview
Everybody put their hands together for Christina Chaey as she makes her 'From the Test Kitchen' debut! In her first episode, Christina makes a cold buckwheat noodle dish with kimchi and jammy eggs.
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Claire Makes Angel Food Cake
Episode overview
Join Claire Saffitz in the Bon Appétit Test Kitchen as she makes angel food cake. Remember 1997? So does Claire Saffitz, and that's why she's here to RESCUE angel food cake. Too sweet? .. show full overview
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Molly Makes Strawberry Shortcake
Episode overview
Join Molly Baz in the Bon Appétit Test Kitchen as she make Basically's strawberry shortcake with cream. Strawberries are a classic choice for this summertime dessert, but if there are .. show full overview
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Gaby Makes Empanadas
Episode overview
Join Gaby Melian in the Bon Appétit Test Kitchen as she makes empanadas. Gaby is from Buenos Aires and was taught as a little girl by family members how to make them. After years of .. show full overview
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Andy Makes Chicken Skewers
Episode overview
Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes chicken skewers with garlic toum. Toum, an intense garlic sauce usually paired with shawarma, is used as both a marinade and a condiment in this chicken dish.
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Carla Makes Corn Chowder
Episode overview
Join Carla Music in the Bon Appétit Test Kitchen as she makes corn chowder. To make this recipe vegetarian, omit the bacon and replace with more shiitake mushrooms; sauté them until they’re golden brown.
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Rick Makes Apple Pie
Episode overview
Presented by Grey Goose. Join Rick Martinez in the Bon Appétit Test Kitchen as he makes apple pie. This is Rick's favorite pie recipe, which may have something to do with the butter and vodka crust.
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Molly Makes Coconut Grilled Chicken, Steak and Shrimp
Episode overview
Join Molly Baz in the Bon Appétit Test Kitchen as she makes coconut grilled chicken, skirt steak and shrimp. Welcome to your newest go-to summer marinade, featuring some spicy sambal, .. show full overview
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Brad Makes Steak "In" Eggs
Episode overview
Join Brad Leone in the Bon Appétit Test Kitchen as he makes what he calls "poor man's steak and eggs." Brad actually uses ground beef instead of steak in this recipe, but you can use just about anything, like pork or sausage.
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Christina Makes Nasi Lemak at Kopitiam
Episode overview
In this very special edition of From OUTSIDE the Test Kitchen, Christina Chaey heads to Kopitiam to learn how to make Nasi Lemak, a Malaysian dish of coconut rice topped with crispy .. show full overview
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Andy Makes BA's Best Pesto
Episode overview
Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes BA's very best pesto. The key for this classic pesto recipe is to add the basil at the very end instead of blending .. show full overview
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Carla Makes Roasted Pork
Episode overview
Join Carla Music in the Bon Appétit Test Kitchen as she makes spiced roasted pork with chili paste. This recipe is from chef Vivek Surti of Tailor in Nashville, No. 7 on our 2019 Hot Ten .. show full overview
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Priya Makes Red Pepper and Potato Sabzi
Episode overview
Join Priya Krishna in the Bon Appétit Test Kitchen as she makes potato pepper sabzi. The classic Indian marriage of snappy, sweet red peppers and crisped potatoes gets a jolt of flavor .. show full overview
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Rick Makes Pork Tamales
Episode overview
Join Rick Martinez in the Bon Appétit Test Kitchen as he makes pork tamales. You can make masa, a dough made from ground corn, in two ways: instant and fresh. Fresh yielded the best corn .. show full overview
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Carla Makes Thanksgiving Stuffing
Episode overview
Join Carla Music in the Bon Appétit Test Kitchen as she makes Thanksgiving stuffing. This easy stuffing recipe, or dressing if you prefer, will be a staple on your Thanksgiving dinner menu for years to come.
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Priya Makes Garlic Ginger Chicken
Episode overview
Join Priya Krishna in the Bon Appétit Test Kitchen as she makes garlic ginger chicken. Both the marinade and the cooking method (low and sort of slow) have a huge payoff: Charred, spicy, .. show full overview
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Molly and Adam Make Pumpkin Chiffon Pie
Episode overview
Join Molly Baz and Adam Rapoport in the Bon Appétit Test Kitchen as they make pumpkin chiffon pie. This light-as-can-be pumpkin chiffon pie gets its cloudlike texture from the addition .. show full overview
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Sohla Makes Red Lentil Zucchini Fritters
Episode overview
Join Sohla El-Waylly in the Bon Appétit Test Kitchen as she makes red lentil zucchini. These crispy, crackly zucchini fritters take inspiration from the traditional Bengali onion snacks .. show full overview
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Rick Makes Tie-Dye Cookies
Episode overview
Join Rick Martinez in the Bon Appétit Test Kitchen as he makes tie-dye swirl butter holiday cookies. The butter cookie that acts as your canvas is extremely simple to make (like, six .. show full overview
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Chris Makes Easy Chocolate Cake
Episode overview
Join Chris Morocco in the Bon Appétit Test Kitchen as he makes easy chocolate cake. If you've got a bowl, a cheap hand mixer, and a couple of measuring cups, you can make this rich, .. show full overview
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Rick Makes Apple Cider Doughnuts
Episode overview
Join Rick Martinez in the Bon Appétit Test Kitchen as he makes apple cider doughnuts. These sugared doughnuts are craggy and crunchy on the outside, tender and moist on the inside. Apple .. show full overview
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Chris Makes Kale Pesto Pasta
Episode overview
Join Chris Morocco in the Bon Appétit Test Kitchen as he makes pasta with kale pesto. Substitute pine nuts for the walnuts if you'd like. To serve with pasta, stir in ½ cup pasta cooking .. show full overview
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Carla Makes Beans
Episode overview
Join Carla Lalli Music in the Bon Appétit Test Kitchen as she makes the perfect pot of beans. After enjoying some of the best ones she'd ever had at Marlow & Sons in Williamsburg, .. show full overview
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Andy Makes Turmeric Salmon With Coconut
Episode overview
Join Andy Baraghani in the Bon Appétit Test Kitchen as he prepares turmeric salmon with coconut. The coconut crisp brings texture and heat to this simple stewy dish. Make a double or .. show full overview
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Hawa Makes Somali Pasta (Suugo Suqaar)
Episode overview
Join Hawa Hassan in the Bon Appétit Test Kitchen as she makes suugo suqaar, a Somali pasta recipe. This Italian-influenced, yet distinctly Somali pasta recipe is one of the most common .. show full overview
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Chris Makes BA's Best Lasagna
Episode overview
Join Chris Morocco in the Bon Appétit Test Kitchen as he makes BA's best lasagna. Why in the world would we tell you to make meatballs, brown them, and then break them into pieces—for a .. show full overview
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Andy Makes Braised Short Ribs with Squash
Episode overview
Make this when it’s Sunday and you’re not leaving the house. One spoonful of this smoky-spicy guajillo braising liquid and you’ll understand how complex dried chiles can be. When soaked .. show full overview
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Hawa Makes Somali Pancakes (Lahoh)
Episode overview
Join Hawa Hassan in the Bon Appétit Test Kitchen as she makes Lahoh, Somali pancakes. Lahoh is one of the most common breakfast dishes in Somalia, but unlike other pancakes, these guys go through 2 hours of fermentation before cooking.
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Chris Makes Breakfast Sandwiches
Episode overview
Join Chris Morocco in the Bon Appétit Test Kitchen as he makes healthy breakfast sandwiches. You may not mistake these jammy-crisp, slow-cooked onions for bacon, but they are truly .. show full overview
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Rick Makes Tacos Placeros
Episode overview
Join Rick Martinez as he makes Tacos Placeros. This time we're stepping out of the Test Kitchen as Rick takes us to Queens to find the best Tacos Placeros in New York City. What are .. show full overview
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Molly Makes Chicken Noodle Soup
Episode overview
Join Molly Baz in the Bon Appétit Test Kitchen as she makes classic chicken noodle soup. There are tons of shortcuts for chicken noodle soup, but this time we're not cutting corners—this .. show full overview
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Priya Makes Creamy Indian Soup (Kadhi)
Episode overview
Join Priya Krishna in the Bon Appétit Test kitchen as she makes Kadhi. Kadhi is similar in texture to cream of [fill in the blank] soup, but with no cream, and…well…better. All you need .. show full overview
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Carla Makes 30 Minute 'Brick' Chicken
Episode overview
Join Carla Lalli Music in the Bon Appétit Test Kitchen as she makes 30 minute chicken under a skillet. Butterflying and flattening the bird might feel like chicken chiropractory, but .. show full overview
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Andy Makes Pasta with Tomatoes and Chickpeas
Episode overview
Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes pasta with tomatoes and chickpeas. If you don't have a can of tomatoes, tomato paste will work just fine. Cook a couple of .. show full overview
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Molly Makes Roast Chicken and Potatoes
Episode overview
Join Molly Baz in the Bon Appétit Test Kitchen as she makes roast chicken and potatoes. This isn’t the crisp-skinned, high-heat roast chicken you’re probably familiar with. Instead, it’s .. show full overview
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Molly and Adam Make Matzo Ball Soup
Episode overview
Passover is right around the corner! Join Molly Baz and Adam Rapoport in the Bon Appétit Test Kitchen as they make BA's best matzo ball soup. This soup is very schmaltzy, full-bodied, .. show full overview
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Andy Makes Neapolitan Chicken
Episode overview
Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes Neapolitan chicken. The famous Neapolitan tomato sauce—packed with olives, garlic, capers, and anchovies—is traditionally .. show full overview
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Sohla Makes Cinnamon-Date Sticky Buns
Episode overview
Join Sohla El-Waylly in the Bon Appétit Test Kitchen as she makes cinnamon-date sticky buns. Instead of the usual brown sugar and butter filling, the fluffy buttermilk-laced buns are .. show full overview
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Molly Makes Sour Cream and Onion Biscuits
Episode overview
Join Molly Baz in her home Test Kitchen (and her dad in his kitchen) as she makes sour cream and onion biscuits. If you've ever had trouble making biscuits in the past, consider this .. show full overview
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Sohla Makes Lamb & Scallion Dumplings
Episode overview
Join Sohla El-Waylly in her home test kitchen as she makes lamb and scallion dumplings. To quote Sohla: "Once you learn how to make a dumpling, you can dump anything." Her words, but truly words to live by.
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Molly and Adam Make Chicken Parmesan
Episode overview
Join Molly Baz and Adam Rapoport at their homes as they make BA's best chicken parmesan. Let’s get one thing straight: We love chicken parm, but we’ve had our fair share of mediocre .. show full overview
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Carla Makes Cheesy Broccoli Delight
Episode overview
Join Carla Lalli Music in the Bon Appétit Test Kitchen as she makes broccoli delight. What is broccoli delight, you ask? Why, it's what happens when the stars align and a smattering of .. show full overview
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Chris Makes Braised Short Ribs
Episode overview
Join Chris Morocco in his home test kitchen as he makes red wine and soy-braised short ribs. These richly flavored ribs are a riff on kalbi jjim, a traditional special-occasion dish. Red wine adds depth and complements the soy and mirin.
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Brad Makes Pork Chops and Flat Bread
Episode overview
Join Brad Leone in his backyard as he makes pork chops, flat bread and some vegetable slaw on the side. He uses an outdoor flattop propane burner, but you can use a cast iron skillet if .. show full overview
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Amiel Makes Doughnut Bread Pudding
Episode overview
Join Amiel Stanek in his home kitchen as he makes doughnut bread pudding. This recipe is a great way to use up stale doughnuts, but if you’ve got freshly made ones, that works too. Start .. show full overview
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Kendra Makes Thanksgiving Stuffing Biscuits
Episode overview
Join Kendra Vaculin in the Bon Appétit test kitchen as she demonstrates how to make stuffing biscuits - just in time for the holidays. All the herby and aromatic flavors of a classic .. show full overview
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Christina Makes Japanese Curry
Episode overview
Craving something warm and satisfying to keep you going as the weather gets colder? Join Christina Chaey in the Bon Appétit test kitchen as she prepares savory Japanese curry rice with mushrooms and squash.