Smoked Suffolk ham, pickles, preserves and Christmas cakes of all varieties

Alice King selects the best sweet wines to accompany the chef's recipes, which include Christmas pudding and chocolate chestnut log

The chef prepares mincemeat, while Alice King suggests red wines to accompany game dishes

Roast goose with prunes in Armagnac, beef in port, a recipe for champagne jelly and chocolate truffle torte

Vegetarian dishes for the festive season, plus tips on decorating Christmas cakes

The chef offers tips on avoiding last-minute panics in the kitchen, and gives a practical countdown to Christmas lunch