Core Kyoto

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  • : 224
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  • NHK
  • Documentary Travel

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12
12x1
Cooking Utensils: Craftwork Ensures the Future of Traditional Cuisine
Episode overview
Cooking utensils influence Kyoto cuisine, helping to bring out the inherent flavor of local ingredients. Artisans and chefs believe that upholding the handicrafts sustains the taste of Kyoto.
12x2
Ramen Culture: The Continuous Evolution of Diverse Taste
Episode overview
Kyoto is not all traditional cuisine. It has become one of Japan's leading ramen hubs thanks to being a student town. Tastes evolve and flavors change as restaurants strive to satisfy clientele.
12x3
Mounting Techniques: The Masters of Refined Presentation and Rejuvenation
Episode overview
Paintings and calligraphy are often mounted on sliding doors and scrolls. Artisans consider the story behind each piece and the client's wishes to best showcase the artwork.
12x4
Joinery: Wood Comes Alive in the Finer Details
Episode overview
Traditional carpentry employs wooden joinery in furnishings to fit pieces of wood together without use of metal nails. Artisans breathe new life into the wood, imbuing a Kyoto aesthetic as they work.
12x5
Ceramic Painters: A New Perspective to Mastering the Art
Episode overview
Kyoto potters refine their skills in a division of labor. Two painters wield their brushes to create delicate designs in majestic strokes and colors, gaining much attention in the industry and beyond.
12x6
The Tale of Genji: Elegance That Transcends the Ages
Episode overview
This 11th-century novel is set in the imperial court. As a work of literature and paintings, it captured people's hearts, profoundly influencing the culture of the ancient capital for a millennium.
12x7
Versatile Oil: Smoothing the Way in Everyday Life
Episode overview
Kyoto dominated the oil market 1,000 years ago. Various oils fueled votive lamps, flavored food, preserved wood, and were used in pomade and cosmetics. Oil still plays a key role in the culture today.
12x8
Essayist Omura Shige: The Life and Compassion of a Quintessential Kyotoite
Episode overview
Omura Shige (1918-1999) wrote about daily life and the treasured customs of Kyoto, and introduced the Kyoto style of home cooking, called Obanzai, to people throughout Japan in her writings.
12x9
Festival Horses: Galloping for the Deities in Shinto Rituals
Episode overview
Horses take center stage in the ancient capital's events, such as two May festivals—Aoi Matsuri boasting ornate historical attire and the 1,200-year-old Fujinomori-sai.
12x10
Modern Fashion: A New Wave of Style Born from Tradition
Episode overview
For centuries, Kyoto has been the hub of kimono fashion, spawning the weaving and dyeing industries. Today, designers take inspiration from traditional styles and techniques to create everyday attire.
12x11
Kemari: An Ancient Football Game Played for Eternity
Episode overview
In Kemari, players kick a ball into the air and strive to keep it off the ground. They master the mentality, skill, and conduct of the game, now played as a wish for peace throughout the nation.
12x12
Lake Biwa Canal: A Nearby Lake Boosts Life in the Ancient Capital
Episode overview
In 1869, the emperor's move to Tokyo led Kyoto's economy and population into decline. A canal was dug as a last resort to revive the city. It still supplies water, generates power and boosts tourism.
12x13
The Central Wholesale Market: Discerning Eyes Keep Food Culture Alive
Episode overview
Japan's first central wholesale market, goes beyond mere distribution. With strong ties to local chefs and producers, it plays a major role in training professional connoisseurs.
12x14
Ancient Daigo-ji: A Temple Takes its Treasures and Lore into the Future
Episode overview
This UNESCO-registered Buddhist temple houses many precious items. Its buildings and statues are National Treasures, but its paper records attract domestic specialists for evaluation and designation.