Cooks Questions

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  • : 6
  • : 1
  • Channel 4
  • Food

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1x5
Episode 5
Episode overview
Sue Perkins is joined by stella chefs Richard Corrigan, David Everitt-Matthias and Glynn Purnell who are ready to take questions, share their knowledge, and up the nation's culinary game. Today they talk Beef Wellington
1x1
Episode 1
Episode overview
Creative chef Jason Atherton, Irish born Richard Corrigan and Lancashire's Lisa Allen take turns to tackle the audience's three big questions on shellfish, bread, and the art of .. show full overview
1x6
Episode 6
Episode overview
The chefs tackle the audience's questions on pasta, roast chicken and filleting. And Michelin-starred Anglo-Indian chef Atul Kocchar demonstrates the ancient Indian art of pickling.
1x2
Episode 2
Episode overview
Sue is joined by Phil Howard, Atul Kochhar and Claude Bosi - who have five Michelin stars between them - as the chefs take turns to tackle the audience's questions and make dishes with .. show full overview
1x3
Episode 3
Episode overview
Michelin-starred chefs Michael Caines, Frances Atkins and Glynn Purnell discuss the secret to cooking fish. Chef Tom Aikens puts together a delicate smoked eel and cucumber .. show full overview
1x4
Episode 4
Episode overview
Sue Perkins is joined by stellar chefs Daniel Clifford, Jason Atherton and Peter Gordon, who tackle the audience's questions on cooking pheasant, fusion flavours and the delights of offal.