Six teams meet host Ganesh Raj and BBQ experts Jared Macdonald and Jess Pryles to begin the ultimate barbecue battle. They are challenged to make two dishes.

The five returning teams go back to basics cooking poultry on classic kettle barbecues. Just when they think they have it all under control the judges throw them a surprise twist.

The 4 remaining teams pair up for a team challenge cooking on two 500-gallon offset smokers. Guest judge Gareth Stewart challenges the losing teams to recreate a restaurant quality venison dish.

This episode has no summary.

This episode has no summary.

This episode has no summary.