Cooking with the Gills

Our cafe computer, Gillibot, selects the talented young chef Zoey, from the West Midlands, who shares her exciting recipe for Shakshuka as part of our World Food day celebrations.

Gillibot selects Lex, from Northern Ireland, who shares his recipe for Vegan Burgers and Sweet Potato Wedges as part of our Harvest celebrations.

Gillibot selects Mollie, from South Wales, who shares her recipe for Chicken and Leek Pie as part of our St David's Day celebration.

Today our cafe computer, Gillibot, selects the talented young brother and sister duo, Inaya and Ahmed from Cheshire, who share their exciting recipe for Veggie Samosas.

Today our cafe computer, Gillibot, selects the talented young chef Jude, from Manchester, who shares his exciting recipe for Jamaican Vegetarian Patties.

Today Gillibot, our cafe computer, selects the talented young chef Aarushi, from Coventry, who shares her exciting recipe for Aubergine Curry for our Diwali celebrations.

Our cafe computer Gillibot selects a talented young chef who shares their exciting recipe for Blueberry Cheesecake.

Today our cafe computer, Gillibot, selects the talented young chef Amelie, from Sunderland, who shares her exciting recipe for Paella which is a signature dish in Spain.

Today our cafe computer, Gillibot, selects the talented young chef Mimi, from Cardiff, who shares her exciting recipe for Sausage and Pepper Hot Pot.

Our cafe computer Gillibot has selected talented young chef Luana from Lincoln, who shares her exciting recipe for Thai green curry.

Our cafe computer Gillibot has selected talented young chef Memphis from Northern Ireland, who shares his exciting recipe for Irish soda bread.

Talented young chef Oakley shares his exciting recipe for banana and blueberry muffins, and we learn that bananas are a great source of energy and vitamins.

Cafe computer Gillibot selects brother and sister duo Sophia and Noam to share their recipe for noodle kugel for the Jewish New Year celebrations.

Our cafe computer Gillibot has selected talented young chef Deeya from Preston, who shares her exciting recipe for stuffed peppers.

Our cafe computer Gillibot has selected talented young brother and sister duo Henry and Ruby from Gloucester, who share their recipe for salmon and broccoli parcels.

Our cafe computer, Gillibot, selects Theo from Manchester, who shares his recipe for chicken noodles to celebrate Chinese New Year.

Gillibot selects Isabella from Sunderland, who shares her exciting recipe for Cannelloni. We learn more about Spinach - one of our main ingredients.

Gillibot selects the talented young chef Shreya, from Preston, who shares her exciting recipe for Chocolate and Raspberry Cake. We learn more about raspberries, growing on bushes.

Gillibot selects Jeneba, from Scotland, who shares her recipe for Chicken Enchiladas. We learn more about herbs and spices, sweet smelling leaves, seeds, and fruits.

The cafe computer Gillibot has selected talented young chef Klae from Sheffield, who shares his exciting recipe for Chicken Tagine. We learn more about dates too.

The cafe computer Gillibot has selected talented young chef Ruby from Wakefield, who shares her recipe for Shepherd's Pie. We learn more about potatoes too.

Our cafe computer Gillibot has selected the talented young chef Sisi from Huddersfield, who shares her exciting recipe for salmon fish cakes for 'Fish Friday'.

The cafe computer Gillibot has selected the talented young chef Ethan from Widness, who shares his exciting recipe for pear and blackberry cobbler.

The Gill family meet brother and sister duo Alistair and Daisy, who share their olive and mushroom pizza recipe.