Anne Burrell brings in four candidates for the executive chef job at Abels on the Lake, a 10,000 square foot restaurant in Austin, Texas. The chefs are tested of their use of local ingredients and ability to handle quantity.
Anne Burrell brings in four candidates for the executive chef job at Abels on the Lake, a 10,000 square foot restaurant in Austin, Texas. The chefs are tested of their use of local ingredients and ability to handle quantity.