Carnival Eats

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  • : 199
  • : 5
  • Cooking Channel
  • Måndag 21
  • Family Food Reality

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5
5x1
Close Encounters of the Food Kind
Episode overview
Noah Cappe is hot on the trail of some otherworldly carnival eats at the UFO Festival in Roswell, N.M. From the Alien Egg to the Crashed UF-Dough, it's good eating for earthlings. Later, .. show full overview
5x2
The French Toast Connection
Episode overview
Noah Cappe heads to the San Diego County fair in California, for breakfast with a bang with French Toast Bacon Bombs. Then he saddles up with the Maui Cowboy Burger and finds fried food .. show full overview
5x3
Million Dollar Baby Cakes
Episode overview
Noah Cappe heads to the annual Rio Rancho Pork & Brew festival in New Mexico, where he samples a trio of meaty meals before ending the day devouring adorable Baby Cakes. Then it's up .. show full overview
5x4
Children of the Corn on the Cob
Episode overview
Noah Cappe samples the menu at the Three Rivers Festival in Fort Wayne, Ind. From an Enchilada Funnel Cake to Bacon barbecue Corn, the hits keep coming. For the encore, Noah hits the .. show full overview
5x5
Point Break-fast
Episode overview
Noah Cappe starts the day right at the Shasta District Fair in Anderson, Calif. where he devours a Southern-style Biscuits 'n' Gravy Breakfast and rides off into the sunset with the .. show full overview
5x6
Planet of the Funnel Cakes
Episode overview
Noah Cappe drops in on central California's Placer County Fair, the home of some one-of-a-kind fair foods, including the World's Largest Funnel Cake. Noah lends a hand as a new world .. show full overview
5x7
Grill Bill
Episode overview
Noah Cappe travels to the Great Lakes to visit the Barry County Fair for flavorful treats including the Big Kahuna, Deep-Fried Cupcakes, Pizza Grilled Cheese and the Volcano Taco -- an .. show full overview
5x8
Fry Harder
Episode overview
Noah Cappe soaks up the California sunshine while enjoying some wacky West Coast treats at the San Diego County Fair in Del Mar, Calif. While there, he witnesses the debut of some .. show full overview
5x9
Scone with the Wind
Episode overview
Noah Cappe hits one of America's top ten largest state fairs to sample the Swamp Burger, Redneck Sushi and the Chicken 'n' Waffles Bowl before savoring the Washington State Fair's famous .. show full overview
5x10
Eating Las Vegas
Episode overview
What happens in Vegas stays in Vegas -- except when it comes to the food, which is too good not to share! Noah Cappe investigates the Great American Foodie Fest in Nevada and gets lucky .. show full overview
5x11
The King Crab and I
Episode overview
Noah Cappe visits the Alaska State Fair, which is older than the state itself! He tries some local fresh seafood and state secrets, including the Sasquatch Sandwich. Down south at the .. show full overview
5x12
The Waffle Truth
Episode overview
Noah Cappe welcomes the changing of the seasons at the Circleville Pumpkin Show in Ohio, where pumpkin stars in both savory and sweet treats like Pumpkin Chili Dogs and Fall Favorite .. show full overview
5x13
Aporkalypse Now
Episode overview
At the Great American Foodie Fest in Las Vegas, Noah Cappe goes crazy for an Ube Funnel Cake and the Tamago Burger. Then he's off to a New England fall classic, the Topsfield Fair in .. show full overview
5x14
Festival of Fries
Episode overview
Everyone's favorite side dish takes center stage as Noah Cappe celebrates over-the-top fries loaded with every topping you could imagine. He even tries a few that only the craziest carnival cooks could create.
5x15
Munchies On the Go
Episode overview
The fairground wasn't made for forks and knives, so Noah Cappe is checking out the fork-free favorites and the hand-held carnival treats that keep us coming back!
5x16
Southern Treats
Episode overview
Host Noah Cappe samples Southern hospitality on fairgrounds across the county. The carnival treats he finds are all infused with a down-home goodness that makes each bite taste like Southern sugar and spice.
5x17
Bayou Bites
Episode overview
Down in Texas and Louisiana, the bayou fairgrounds are full of rich and tasty food. Crawfish, alligator and frogs are all on the menu as host Noah Cappe wades through the swamp to try unusual carnival fare.
5x18
Noah's Favs
Episode overview
After trying almost 500 fairground foods, Noah Cappe is a midway culinary expert. Now he's sharing his personal greatest hits by taking a trip down the memory midway of his favorite foods.
5x19
Family Dinner
Episode overview
Host Noah Cappe takes a seat at the table for family dinner -- carnival style! He'll meet the carnival cooks who put a twist on family favorites and transformed them into fair food marvels.
5x20
Nacho, Nacho Man
Episode overview
Corn chips, cheese and loads of toppings are the base of this simple Tex-Mex dish, but our carnival cooks can get pretty creative. Host Noah Cappe tries some of the wackiest and wildest nacho combinations on the midway.
5x21
Local Legends
Episode overview
Regional specialties get a carnival upgrade on the midway! From sandwiches that put cities on the map to desserts representing an entire state, host Noah Cappe is determined to try them all.
5x22
Tons of Taters
Episode overview
Ingenious fair vendors use the humble potato to create some amazing and original midway food offerings. Host Noah Cappe's on a mission to taste every single one!
5x23
Beach Eats
Episode overview
Host Noah Cappe goes surfside for a coastal fairground adventure. He'll sample creative beach eats from midway vendors all around the country.
5x24
Bacon 2: The Sequel
Episode overview
Bacon is the star of its own blockbuster sequel and host Noah Cappe is at the front of line to savor even more bacon-tastic fairground favs.
5x25
Campfire Creations
Episode overview
Noah Cappe is following the smoke signals to the fairground! He's chowing down on midway food inspired by cooking over an open campfire.
5x26
Seafood Sampler
Episode overview
Noah Cappe dives into the fairground for some of the yummiest seafood snacks on the midway.
5x27
The Mighty Meatless
Episode overview
Host Noah Cappe finds veggie-friendly treats that don't need meat to be indulgent. He tries plenty of delicious, salad-inspired snacks on fairgrounds across the country.

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