Burger Bar to Gourmet Star

Burger-van owner Carl leaves his pitch on the A38 and heads for the two-Michelin-star restaurant Midsummer House, and the kitchen of perfectionist head chef Daniel Clifford.

Aylin, a self-confessed 'terrible cook', leaves her Welsh burger van behind to spend three weeks at Aiden Byrne's Manchester House restaurant. Can she make it as a gourmet cook?

Lee leaves the cooking job at his mum's café behind to spend three gruelling weeks of intensive training at London's Restaurant Story. Can he pass himself off as a real chef?

Jodie leaves her snack van behind in Worcester to follow her dream of learning to cook, at L'Ortolan in Berkshire, and with renowned chef Esben Holmboe Bang in Norway.

Leon leaves his Manchester novelty burger joint and heads for London's Hibiscus restaurant.

Ollie heads for London as he bids to make it as a chef in a professional kitchen.