Barley and Hops Brewing - TV Episode Calendar

6x1
Add a Heating Element to Your Still
Episode overview

Mixture for cleaning: 500 grams water (aka 500 ml), 50 grams hydrogen peroxide (50 ml) and one ounce citric acid mixed well. Just used Georges recipe a few days ago and it cleans copper wonderfully. Giver some time to soak / circulate btw.

6x2
Covering wires on your Element
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6x3
New Alembic still review initial
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This episode has no summary.

6x4
Adapt a Foriegn made Still for use in Your Country
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6x5
Alembic Still Final Review and Cuts
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6x6
Audible hydrometer success update
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6x7
551 Cleaning Mixture
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6x8
Sour mash
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6x9
Three important tips
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6x10
Methanol
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6x11
Three more good tips
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6x12
Sugar wash complete guide
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6x13
Warning a 240 volt 20 amp PID controller
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6x14
Wiring a 120 volt 20 amp PID controller
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6x15
Stepping up your game with a sugar wash`
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6x16
Audible proof and tralle parrot head
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6x17
Review of an 8 GAL fermenter
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6x18
Speaking proof and tralle hydrometer
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6x19
Building a 240 volt 20 amp PID controller step by step Part 1
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6x20
Building a 240 volt 20 amp PID controller step by step Part 2
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6x21
Building a 240 volt 20 amp PID controller step by step Part 3
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6x22
Building a 240 volt 20 amp PID controller step by step Part 4
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6x23
Running a reflux still step by step Part 1
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6x24
Running a reflux still step by step Part 2
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6x25
Answering questions and offering tips
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6x26
Fermentation and temperature
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6x27
Georges favorite sugar wash recipe
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6x28
Cutting, finishing and aging spirits
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6x29
Yeast, temperature, starters and more
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6x30
Live Stream Announcement
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6x31
Let's do some barrel aging
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6x32
Odin's fermenting paddle
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6x33
Live stream update
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6x34
After the show - show
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6x35
Making (Our version of) scotch Part 1
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6x36
Making (Our version of) scotch Part 2
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6x37
Making (Our version of) scotch Part 3
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6x38
Hand sanitizer, we can make this
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6x39
Parrot head audible proof and tralle hydrometer
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6x40
Making moonshine reflux mode
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6x41
Sugar wash won't ferment or has stopped Part 1
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6x42
24 hour update on sugar wash won't ferment or has stopped Part 2
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6x43
Adding water sugar won't ferment or has stopped Part 3
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6x44
Parrot head assembly (it speaks) neutral spirit Part 1
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6x45
Parrot head assembly wiring Part 2
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6x46
We talk with a professional distiller
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6x47
Clearing your mash - tips and demonstration
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6x48
Measuring PH and what is my hydrometer really telling me
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6x49
2 inch glass reflux column first time run Part 1
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6x50
2 inch glass reflux column first time run Part 2
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6x51
Making sanitizer with a pot still (We can do this)
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6x52
Running a 3 inch bubble plate column
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6x53
Filtering, all you need to know and how to build your own Part 1
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6x54
Filtering, all you need to know and how to build your own Part 2
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6x55
Heating your Still or Oven with Electricity
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6x56
Heating your Still or Oven with Electricity (corrected version)
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6x57
Aluminum and distilling plus two other myths
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6x58
Rex C 100 temperature controller settings and much more
Episode overview

This episode has no summary.

6x59
PWM vs PID
Episode overview

Pulse Width Modulation vs proportional, integral, derivative controllers

6x60
Pulse Width Modulation explained
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6x61
Thumpers 101
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6x62
Day one trip to Florida
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6x63
Day two from Dothan Alabama
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6x64
Day three Distilling with Mike
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6x65
Recipes for moonshine and PH meter calibration
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6x66
Foreshots and heads
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6x67
Fermentation
Episode overview

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6x68
Speaking Parrot Head (Final)
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6x69
Settings for the InkBird 106VH controller
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6x70
Distilling simplified
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6x71
Alcohol proof from my still
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6x72
Which element do i need for my still
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6x73
Heating elements explained
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6x74
The truth about PID controllers
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6x75
Heating stills with a PWM
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6x76
Condensers, water temp, flow rate
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6x77
Cleaning your still, copper or stainless
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6x78
Reflux chamber principles
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6x79
Sweet potato vodka Part 1
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6x80
Sweet potato vodka Part 2
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6x81
Sweet potato vodka Part 3
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6x82
Sweet potato vodka Part 4
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6x83
Sweet potato vodka Part 5
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6x84
Sweet potato vodka Part 6
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6x85
Bubble plates and distilling
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6x86
Cloudy moonshine
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6x87
Flavoring spirits and moonshine
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6x88
Flavoring vodka, gin, rum, bourbon, whiskey
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6x89
When Distilling How much Do I Get
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6x90
Re-charring an oak barrel
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6x91
Your award revealed plus upcoming videos
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6x92
Apple pie moonshine plus a blooper
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6x93
Corn mash Part 1
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6x94
Corn mash Part 2
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6x95
Thumper theory, operation and process
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6x96
Distilling Basics - 4 days in Potomac MD Part 1
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6x97
Distilling Basics - 4 days in Potomac MD Part 2
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6x98
Distilling basics final plus Saddleman's cut recipe
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This episode has no summary.