It’s the ultimate mouth watering adventure as Ina Garten, The Barefoot Contessa, shows you the best of Paris then shares her secrets for French food made easy. She’ll show you how to create simple and elegant French dishes when you entertain at home.

Melon and Procuitto; Hot Apple Cider; Caviar and Potato Pancakes; Scrambled Eggs and Caviar on Brioche; Jam Thumbprints; Kir Royale; Standing Rib Roast; Butternut Squash; Popovers; Raspberry Cheesecake

Ina Garten shares easy ideas for casual summer entertaining. Read more at: http://www.foodnetwork.com/shows/barefoot-contessa/episodes.season-1.html?oc=linkback

Join Ina for a dazzling one-hour holiday special where she explores the London food scene. Then, inspired by her discoveries, she conjures up incredible unmissable holiday meals and parties with a British twist back home.

Join Ina Garten for a dazzling one-hour holiday special where she explores the London food scene. Then, inspired by her delicious discoveries, she conjures up incredible unmissable holiday meals and parties with a British twist back home in East Hampton. Read more at: http://www.foodnetwork.com/shows/barefoot-contessa/episodes.season-13.html?oc=linkback

Barefoot meets the silver screen in a Hollywood culinary and cooking adventure. Ina Garten's cooking with Jennifer Garner on her birthday at her Los Angeles home, she's hanging out with friends Wendy and Carnie Wilson, and she's visiting some of the coolest places, having a master class with chef royalty Wolfgang Puck at Spago and mixing up a cocktail at the Chateau Marmont. Then Hollywood comes to the Hamptons when Ina cooks California-style with glittering acting duo Neil Patrick Harris and David Burtka.

It's Thanksgiving at the barn and Ina Garten's good friend and neighbor Bobby Flay is coming over. She's making a dazzling spread, perfect for the big day with her incomparable tips, strategies and fabulous recipes. Bobby's cooking up a storm with her in the kitchen, smoking the turkey, sharing his easy 11-layer potato gratin and whipping up a seasonal heartland chopped salad. Ina completes the fabulous feast with holiday-worthy orange honey-glazed carrots, sauteed Brussels sprouts and bread pudding with herbs and apples. Also on the menu are a spicy lemon ginger molasses cake, make-ahead cranberry sauce, and a fall sangria that's sure to get the party started!

Ina Garten and her husband, Jeffrey, are on a getaway in the Berkshires with friends. They're kicking off the festive season with a great winter weekend of snowy food and fun.

It's all about Americans in Paris as Ina Garten hits the French capital, visiting some of the city's finest restaurants helmed by American chefs. She begins by making pear clafoutis with Chicago-born Daniel Rose at his incredible restaurant Spring, then learns the secrets of Boston-bred Braden Perkins' sea bream ceviche at his place, Ellsworth. Next, she's making American classics – lobster rolls with a French twist with Gregory Marchand of Frenchie to Go and whiskey sours at the bar of the iconic Le Meurice hotel. Then, Ina whips up delicious pastrami tartines at Poilane Bakery and throws Jeffrey a surprise birthday party with a boat trip down the River Seine.

Ina begins her trip stopping by to see former Barefoot Contessa staffer Bettina Stern at her restaurant, Chaia, to catch up and make the restaurant’s renowned Homemade Tacos with Roasted Cauliflower. Ina then drops in to judge The New York Times’ Washington Bureau’s monthly Food Club cook-off as well as co-host a birthday lunch with her good friend, writer Elsa Walsh. On the menu, Maple Roasted Carrot Salad for guests to enjoy, including Elsa’s husband, journalist Bob Woodward, and novelist Daniel Silva. Next up, Ina takes in the city’s burgeoning food and drink scene, meeting up with her friend Bonnie Benwick from The Washington Post for some science-meets-drama mixology at Bar Mini in the form of the Highlander Cocktail. Ina’s Washington, D.C., visit culminates at the White House, where she has been invited to attend the official White House Kitchen Garden dedication, celebrating both the garden and the First Lady’s Let’s Move! initiative. She visits the garden with the First Lady’s Deputy Chief of Staff, Melissa Winter, then drops by the White House kitchen to cook alongside Executive Chef Cristeta Comerford. Together they whip up some tasty teatime treats, including savory Vegetable Tarts and Salad Wraps with Greek Yogurt Feta Cheese Dip, using fresh vegetables picked right from the garden. In an extraordinary and momentous finish to the trip, Ina joins First Lady Michelle Obama for tea! Airs at a special time of 1pm ET on Saturday, Nov 5th

Ina takes in the food and drink scene where her career began in Washington, D.C. This unforgettable trip includes a visit with a former Barefoot Contessa staffer and culminates in a visit with First Lady Michelle Obama.

Ina Garten's favorite part of the Thanksgiving meal is the side dishes, and she's leaving no vegetable unturned for side dishes that will steal the spotlight at the big feast. There's everything from Mushroom and Leek Bread Pudding with Homemade Gravy and Cranberry Fruit Conserve to Haricots Verts with Dill and Hazelnuts. Then she shares tasty ideas for Sauteed Brussels Sprouts and Bacon, plus Celery Root and Apple Puree. Ina starts with Classic Mashed Potatoes and takes them in three new directions: Truffled Mashed Potatoes, Parmesan Mashed Potatoes and Garlic Mashed Potatoes. In the oven, a colorful Roasted Beet, Butternut Squash and Apple Salad bakes along with a make-ahead Root Vegetable Gratin. There are even some cool, side-inspired table setting ideas. Ina also asks friends to reveal their must-have Thanksgiving sides. For Nigella Lawson, its Red Cabbage with Pomegranate, and Chef Marcus Samuelsson has to have his Killer Collards. Ina's biggest fan, actress Jennifer Garner, makes her grandmother Exie Mae Garner's Sweet Potato Casserole in an episode of her "Pretend Cooking Show" shot especially for Ina.

Ina Garten shares her favorite chocolate desserts from over the years; a new recipe.

Ina Garten's top picks for easy dinners; rigatoni with sausage and fennel; roast chicken cobb salad.

Ina Garten revisits her most-flavorful recipes, starting with Vanilla Rum Panna Cotta with Salted Caramel. Parmesan shines in her Orecchiette with Broccoli Rabe and Sausage, and balsamic vinegar boosts her quick Fig and Goat Cheese Toasts.

Ina Garten is sharing her all-American favorites. There are Apple Pie Bars, Warm Lobster Rolls and Grilled New York Strip Steaks with Crunchy Iceberg Salad. Ina also includes a new recipe for all-American toasting, Bourbon Sours.

Ina Garten is revisiting her favorite recipes with a retro vibe. She takes the scary out of Souffle a L'orange and remembers Roasted-Potato Fennel Soup from her days at her store. She also makes a new modern classic, Berries and Jam Milkshakes.

Ina Garten is sharing her all-in-one favorites, including Lamb Shanks with Orzo and an amazing seafood stew, Cioppino. Plus, Ina makes Raspberry Roasted Applesauce that can be a side or dessert and a most-comforting drink of Hot Spiced Apple Cider.

Ina Garten shares her weekend breakfast classics and mixes her new favorite breakfast cocktail, an Ultimate Bloody Mary. There's all-in-one Roast Beef Hash, restaurant-style Eggs Benedict and make-ahead Raspberry Baked French Toast.

Ina Garten's favorite part of Thanksgiving is the sides, and she is sharing past classics and new favorites. There's Mushroom and Leek Bread Pudding, Homemade Gravy and Cranberry Fruit ...

Ina Garten is sharing her foolproof plan for the ultimate cocktail party, starting with three updated classics, Limoncello Vodka Collins, Jalapeno Margaritas and Dark Rum Southsides. For ...