BAREFOOT CONTESSA: Cook Like A Pro

Ina Garten is turning her attention to all kinds of bread and dishes that feature it. She prepares foolproof Irish Guinness brown bread.

Ina prepares easy, make-ahead breakfasts dishes. Ina's raspberry baked French toast is perfect for welcoming company, and her mini Italian frittatas only need to be warmed up before serving.

Ina Garten prepares filling meals with absolutely no side dishes required. Included: lamb shanks and orzo; and smoked salmon pizzas.

Dishes featuring Parmesan cheese are prepared. Included: lemon Parmesan chicken; and Ina's orecchiette with broccoli rabe and sausage.

Ina makes her own homemade vanilla extract. Recipes include vanilla rum panna cotta with salted caramel; and vanilla shortbread hearts.

Ina Garten puts the spotlight on tipsy desserts. Recipes include: Moscato poached fruit; Bourbon honey cake; plum clafoutis; and chocolate rum pudding.

Ina Garten is focusing on easy French food that can be made at home. First, her Easy Coquilles Saint Jacques is a typical French bistro take on scallops. A classic French cheese board that includes Herbed Goat Cheese and a toasted baguette is perfectly paired with Ina's Green Salad with the Ultimate French Vinaigrette. World-famous chef and restaurateur Daniel Boulud shares the secret to a perfect French Charcuterie Platter.

Ina combines coffee chipotle chili powder and red pepper flakes for a spicy dry rub on grilled New York strip steaks; iceberg salad with creamy blue cheese; buttermilk is used for foolproof fried chicken; peanut butter and fudge ice cream sandwiches.