Bakemesterskapet

Dark, sinful, delicious – and gooey. 12 baking-loving amateurs take on the baking bowls with their very best chocolate cake recipe. The competition is underway.

What do Madame Curie, MacGyver and Elvis have in common? They must all be made of cream, jam and icing - of course!

A donut, a donut - there's a hole with food around. But not for our participants, because the gap will also become something.

While all cake men and women take the cake city train over Bryggen in Bergen, the participants fear who will have to take the real train home.

There can't be too many layers of cream and marzipan when Norway's most traditional cake is baked. And who gets a cardamom knot on the thread?

When a gingerbread baker bakes gingerbread sculptures, the amount of pepper is the least of the problems. Who must go where the pepper grows?

Doll cakes with dresses of glitter and flowing icing create joy and frustration. Not everyone is invited to the ball, so to speak.

They should glow in the dark, be 40 cm high and have enough filling. Then it is certainly good that the championship experiences its hottest, most glaze-melting day. Swoop!

Judge Marte is clear about how she likes her pavlova. It must have four layers; one with meringue, one with cream, one with berries - and one with inhuman pressure.

Equipped with carrots and beetroot, the participants fight to create the very best gluten-free and vegan vegetable garden - out of cake.

Mirror, mirror on the cake there, who is the best baker here? It's ready for the quarter-finals and nostalgic mousse cake with mirror glaze.

Bread and circus! And Africa and fairgrounds and Finse. Anything can be an inspiration when a building is to be erected - from bread.

Bake cake sweet, dip it in ... bread? The semi-final becomes extra challenging when the participants have to mix cake and baking, and invent something completely new.

The participants can smell freshly baked cakes, sweet pastries and a crunchy final place. But little did they know that to get there they have to... cooperate.

Everyone thinks they are safe in the final, until they have to copy the judge's final bun - without a recipe. Who has rolled their last bun?

What is it that has several floors, lots of decorations and that can stand between you and the title of "Norway's best hobbybaker"? A wedding cake, of course.