Alex vs. America

Three James Beard-winning chefs show Alex their prestigious cooking skills.

Chef Alex Guarnaschelli and three skilled chefs from California, Massachusetts and Colorado take on bacon; the chefs test their abilities and bacon know-how to knock out chef Alex.

Alex Guarnaschelli enters the arena to face three Southern comfort food experts who hail from Tennessee, North Carolina, and Mississippi.

Eric Adjepong welcomes three of the country's most skilled salmon experts to prove their knowledge of fish can compete with Alex Guarnaschelli's experience; the ingredients they choose could give them an advantage or help Alex.

Eric Adjepong invites three chefs from Hawaii to take on Alex Guarnaschelli in a competition celebrating the uniqueness of Hawaiian food; they'll have to impress judges Roy Yamaguchi and Sheldon Simeon to beat Chef Alex and claim their prize.

Eric Adjepong welcomes three pastry chefs from Kentucky, California and New Jersey to outshine Alex Guarnaschelli's expertise. The chefs pull out all the stops for judges Sherry Yard and Stephanie Boswell in order to give Alex a run for her money.

Three talented chefs representing some of the busiest sports stadiums in the United States join host Eric Adjepong and challenge Alex Guarnaschelli in a battle for the best game day dish. In round one, the chefs seal their fate by choosing the ingredients everyone will be using and hope their decision will give them the advantage. Antonia Lofaso and Beau MacMillan judge as one chef is eliminated before going into round two, where they have the chance to win up to $15,000 if they can knock Chef Alex out of the ballpark.

Host Eric Adjepong welcomes three chefs who specialize in one of America's favorite foods: the potato. Spud experts from Massachusetts, New York and Colorado will have to strategize what ingredients they think will take Alex Guarnaschelli out in round one. Then in round two, judges Simon Majumdar and Ricardo Zarate determine if one of these chefs has the chops to beat Chef Alex in her own kitchen.

Host Eric Adjepong invites three California-based chefs to take down New Yorker Alex Guarnaschelli with their coastal cuisine. Representing different parts of the Golden State, the chefs bet their skills with Californian food will give them a chance at defeating Chef Alex. Judges Michael Voltaggio and Troy Johnson decide if their strategy and talent give them the edge they need.