Bake Off: The Professionals

  • :
  • : 70
  • : 24
  • Channel 4
  • 20
  • Food

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6
6x1
Opéra Aux Fruit and Banoffee Pie
Episode overview
The new batch of chefs rely on their patisserie instincts for their first challenge, before transforming the classic banoffee pie. Whose opéra aux fruit will hit the high notes?
6x2
Tarts, Peach Melbas and a Pièce Montée
Episode overview
The five remaining teams create 24 reimagined tarts and 24 peach melbas, before attempting a pièce montée of 160 individual choux buns, inspired by a Mad Science theme.
6x3
Chocolate Figurines and Totally-Nuts Desserts
Episode overview
It's chocolate week and the four remaining teams take on chocolate-domed figurines and totally-nuts desserts, before creating archaeology-themed chocolate bars.
6x4
Prinsesstårtas and Bread and Butter Pudding
Episode overview
Six new teams produce perfect Prinsesstårtas and transform the humble bread and butter pudding. Whose fairy-tale ending will be cut short, and who will stay in the competition?
6x5
Millefeuille, Pavlovas and Musical Religieuse
Episode overview
The remaining teams tackle reimagined millefeuille and religieuse modelled on musical icons. Who'll be singing all the way to the next round, and who will face that final curtain?
6x6
Chocolate Week and a Safari Showpiece
Episode overview
It's Chocolate Week, and the teams make desserts celebrating the delights of autumn. But who will conquer the safari-themed showpiece and whose adventure will come to an end?
6x7
Plated Desserts and a Hanging Showpiece
Episode overview
The teams take on a brand-new challenge: creating spectacular hanging showpieces delicately suspended from the ceiling, adorned with perfectly crafted petits fours.
6x8
Brioche Feuilletée and Amphibian-Inspired Desserts
Episode overview
It's a viennoiserie quarter-final, as the teams create puff pastries, brioche feuilletée and amphibian-inspired desserts. Who will be leapfrogging their way into the semi-final?
6x9
Plant-Based Masterpieces and Bûche Entremet
Episode overview
It's the semi-final and the teams take on renowned pastry chef Philip Khoury's signature Dawn of a New Day dessert, before creating a wondrous Land of the Giants bûche entremet.
6x10
The Final
Episode overview
In a 1920s-themed final, the teams create a dessert trolley adorned with sharing delights and an opulent banquet. Which team will be roaring with joy and be crowned the winner?

Characters