Chef Eric Greenspan reinvents the late night snack with the ultimate chili cheese dog recipe. Bon Appétit's Kitchen Lab host Jimmy Wong finds out how its done.

Chef Jeffrey Nimer teaches Jimmy Wong & Ashley Adams how to cook a brisket slow and low while adding in some sweet heat from Bush's Baked Beans.

Soy sauce is not a right; it's a privilege. And we've gathered chefs who are standing up to soy sauce abuse in the name of authentic Asian cuisine. Join us.

Kitchen Lab host Jimmy Wong and chef Paul Shoemaker set out to answer the all-important culinary question: can you smoke it? Find out when they use an at-home smoker to add new flavor to vegetables, popcorn, and chocolate s'mores.

If you thought you knew all the ways to make your breakfast eggs delicious, think again. Alvin Cailan, the chef behind Eggslut, invented a new technique for cooking eggs... by using a blowtorch.

To complement your summer barbecue, try this quick and easy recipe for bacon crusted cornbread. Add a side of baked beans and you've got a summer meal that brings the heat.

Packed with protein, riboflavin and phosphorous, crickets are the new kale (okay, not quite). Kitchen Lab hosts Jimmy Wong and Ashley Adams try three new ways to eat these nutritious bugs.

Jimmy Wong takes it to the street to ask people: If Beyoncé were a single food item, what would she be? With a list of ingredients, Chef Niki Star Wyler helps Jimmy make a dish that could only be described as "Beyoncé in a Bowl."

Kitchen Lab host Jimmy Wong challenges bartender Ferrari Watts to make custom cocktails that represent Taylor Swift, Kanye West, and Kim Kardashian. Cheers to that!