Kitchen Lab

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2
2x1
Savory Portuguese Shrimp 'n' Grits with Chef George Mendes and The Brothers Green
Episode overview
Chef George Mendes of Aldea joins The Brothers Green in their kitchen to show them how to cook Shrimp 'n Grits-Portuguese style.
2x2
Shrimp Bloody Mary: A Savory Cocktail with a Twist
Episode overview
Chef George Mendes joins Mike and Josh Greenfield of The Brothers Green as they experiment with a new savory cocktail made from shrimp stock and other ingredients from their home kitchen.
2x3
Honey and 5-Spice Asian BBQ Pork Belly You Can Make at Home
Episode overview
Mike Greenfield and Josh Greenfield of The Brothers Green learn the Asian art of BBQ pork belly from chef Sean Scotese of Lazy Siu. Learn how simple it is to make this dish at home.
2x4
Homemade BBQ Pork Belly Pizza You Want to Try
Episode overview
After marinating a tender and crispy pork belly with chef Sean Scotese, Mike Greenfield and Josh Greenfield of The Brothers Green create a flavorful BBQ pork belly pizza on scallion dough.
2x5
How to Grill Fresh Seafood Indoors, With No Smoke
Episode overview
There's nothing that tastes quite like fresh fish and calamari grilled over super-hot coals, especially when those coals are white binchotan. Chef Bryce Shuman of Betony shows the Brothers Green the way.
2x6
Enhance the Flavor of Your Favorite Munchies by Grilling with Binchotan
Episode overview
The Brothers Green get creative.

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