Perto do Fogo

Felipe Bronze solta a imaginação e mistura vários sabores em receitas diferentes e surpreendentes na companhia da chef Michelle Crispim, mais uma apaixonada por sanduíches.

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Felipe Bronze recebe o chef Thomas Troisgros, que pertence a uma família cuja gastronomia encanta o Brasil e a França há quatro gerações. Juntos, eles fazem receitas maravilhosas.

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A batata frita é a estrela de três receitas: batatas doces fritas com barriga de porco e cheddar, fish and chips e batata bolinha com almôndegas recheadas. E um drink de cerveja!