Top Chef: Last Chance Kitchen

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  • : 159
  • : 46
  • Bravo
  • 23
  • Food Game show Reality

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3
3x1
Ramon vs. Jason vs. Aaron vs. Bret vs. Janine
Episode overview
Challenge: The chefs were allowed to cook any dish. Aaron: Balsamic Marinated Rabbit Leg with Corn Fricasee & Creole Tomatoes. Bret: Seared Bass with Ratatouille & Mascarpone Polenta. .. show full overview
3x2
Janine vs. Michael
Episode overview
Challenge: The chefs were challenged to make risotto. Janine: Mushroom Risotto with Mascarpone & Rosemary. Michael: Pine Nut & Thyme Risotto with Parmesan Crisp.
3x3
Janine vs. Bene
Episode overview
Challenge: The chefs made dishes using frozen and canned vegetables. Bene: Duo of Swordfish with Sweet Pea Asparagus Purée, Pine Nuts & Raisins Janine: Seared Scallop with Pancetta, Minted Pea & Corn Purées
3x4
Janine vs. Patty
Episode overview
Challenge: The chefs created dishes highlighting onions. They were required to chop up a tub of onions before they could start on the challenge itself. In addition, they could not do any .. show full overview
3x5
Janine vs. Louis
Episode overview
Challenge: The chefs were given $25 to spend at a farmers' market. They were allowed to keep only three of their purchased ingredients, and given only 20 minutes to prepare a .. show full overview
3x6
Louis vs. Sara
Episode overview
Challenge: The chefs made savory dishes featuring mascarpone. They were blindfolded for 10 minutes in the middle of the challenge and had to instruct a sous-chef (Jason for Louis, Janine .. show full overview
3x7
Louis vs. Travis
Episode overview
Challenge: The chefs made dishes highlighting Asian ingredients, including three out of the following: tripe, sea cucumber, Humboldt squid, chicken feet, duck feet, pork tongue, dried .. show full overview
3x8
Louis vs. Justin
Episode overview
Challenge: The chefs made dishes highlighting ingredients from their opponent's home region; Louis used ingredients from Louisiana, while Justin used ingredients from Northern .. show full overview
3x9
Louis vs. Carrie
Episode overview
Challenge: The chefs prepared dishes using broccoli. Carrie: Roasted Broccoli Raviolini with Bagna Cauda Louis: Scottish Salmon, Anchovy Vierge with Broccoli Three Ways
3x10
Louis vs. Stephanie
Episode overview
Challenge: The chefs each prepared a savory and a sweet beignet. Louis: Crab & Black Garlic Beignet; Persimmon & Pine Nut Beignet Stephanie: Andouille & Corn Beignet; White Chocolate & Cherry Beignet
3x11
Louis vs. Brian
Episode overview
Challenge: The chefs made dishes using the skin and bones from various animals. They had 45 minutes to prepare their dishes. Brian: Seared Eggplant with Chicken Broth, Oyster .. show full overview
3x12
Louis vs. Carlos
Episode overview
Challenge: The chefs made dishes showcasing a fresh Hawaiian fish. They had an hour to prepare their dishes, which were tasted blind by Tom Colicchio, Emeril Lagasse, and the three .. show full overview

Characters