This Is Fire

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  • Food Reality

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6
6x1
Cubano with Plantain Chips
Episode overview
Kendra Sunderland and Melissa Stratton are on a Cuban culinary quest. With ham, pork, pickles, and passion, will their sandwich seal the deal or fall flat like a pressed panini?
6x2
Shrimp Fried Rice
Episode overview
Gina Valentina and Jason Luv are ready to throw down in the kitchen—but can they perfect a crowd-pleaser like shrimp fried rice? With only 30 minutes on the clock, they're in for one shell of a time.
6x3
Crispy Salmon with Parsnip Puree
Episode overview
Kayley Gunner and Sophie Dee dive into uncharted waters with a crispy salmon and parsnip purée challenge. With a semifinal spot on the line, who will float to the top?
6x5
Chicken Marsala with a Starch & Vegetable
Episode overview
Melissa Stratton and Sophie Dee return for the sauciest semifinals yet. The wine's flowing for their chicken marsala challenge, but their chances of celebrating could dry up in the pan.
6x6
Oxtail Chilaquiles
Episode overview
Oxtail chilaquiles may be on the menu, but with Jason Luv and Richelle Ryan in the kitchen, the real dish is the drama. It's a head-to-head sprint for a spot in the finals, but someone's getting tailed out of the competition.
6x7
Beef Wellington with Mashed Potatoes and Heirloom Carrots
Episode overview
The heat is on and the stakes are wrapped in pastry. Melissa Stratton and Jason Luv go head-to-head in a Beef Wellington showdown, but only one can walk away with $20,000 as the Season Six Champion.
6x8
Grand Championship: Baked Miso Glazed Sea Bass
Episode overview
Melissa Stratton and Hayley Davies are back in the kitchen for a battle of the best. With miso-glazed sea bass on the menu, this $10,000 Grand Championship challenge is bound to make waves.