The Secret Life Of

Whether its lobster, filet mignon, caviar, black truffle soup, or endless buffets of all you can eat sushi; Las Vegas has become a diner?s dream destination.

George visits one of the oldest delis in the United States.

Eating take out food is an American tradition, but times and appetites have changed.

Host George Duran examines the evolution of the vending machine.

California has some of the best foods, from successful fast food franchises to "California cuisine."

Beer - it's the beverage of choice around the world and a part of many culture's histories and traditions.

George Duran looks at how cooking contests have long provided amateur chefs an instant shot at culinary fame and fortune.

George Duran explores how breakfast varies between the world's cultures and regions.

George Duran explores the myths, legends, stories and fallacies behind the superstitions surrounding your favorite foods.

Host George Duran explores the history of one of the oldest and most versatile of prepared foods...bread.

Lights camera entr?e! Hollywood is famous for being the movie capital of the world, but it's also celebrated for its delicious and innovative cuisine.

Once taken solely as medicine, hard candy evolved into one of America's favorite sweet passions.

Various international bbq specialities are detailed.