The Great British Taste Tour

The shows comes from Whitstable in Kent, where the tourists enjoy a five-star lunch, a beachside breakfast and alook around an old apple orchard.

The contestants' second stop is at Windermere in Cumbria. They enjoy the local scenery and find out more about the area's history and taste local food. One of the tourists finds out how to smoke a salmon.

The tourists are in Abergavenny, which holds an annual gourmet festival and has many great restaurants. They end up foraging for lunch, bake traditional Welsh cakes and take a trip through the Brecon Beacons on a barge.

The touristsare at the south Devon coast on the English Riviera, where fresh food is in great abundance. They lunch at the Crab Shack and learn how to cook lobster.

The tourists are at Bakewell in Derbyshire, where there is plenty on offer to tempt them. They sample buffalo and enjoy oatcakes with fresh fruit and cream drizzled with honey.

Four contestants take part in a gourmet mini-break in Ross-on-Wye, Herefordshire, each of them wanting to win the £1,000 prize. The tourists pay a vist to a vineyard, a cider estate and one of the region's leading beef farms. The accommodation options include a luxury treehouse in the Forest of Dean with its own hot tub.

The taste tourists are in Dartmouth in Devon. One of the group creates scones and they also find a great recipe for strawberry jam. The accommodation includes options a caravan park and a country house hotel.

The taste tourists are in Whitby in Yorkshire, and their trip starts with a partridge shoot. They also find out how to cook the bird before spending a night in a historic local house.

The taste tourists make their way to Canterbury where they are surprised to find that they can go on safari andtthat their accommodation is in the middle of the reserve. They also sample lots of local food, including Kent cheeses, pork and cider.

The taste touristsare in the Yorkshire Dales. They have breakfast in Ripon, where they meet the city's famous Hornblower, and enjoy a medieval banquet in a castle. Recipes today include a raspberry vinaigrette and a fruit loaf.