The bakers are given two hours to create a family sized quiche with a filling of their choice, before being tasked with baking a pistachio frangipane tart with roasted rhubarb and raspberries.
The bakers are given two hours to create a family sized quiche with a filling of their choice, before being tasked with baking a pistachio frangipane tart with roasted rhubarb and raspberries.