Simply Ming

Chef Carla Hall ("The Chew") makes a sea island shrimp with grits while Ming cooks up a shrimp and squash grit tempura.

Chef Jacques Pépin makes an onion-crusted sole with anchovy butter and a butternut squash sauté, while Ming creates a brown butter onion-glazed sole with creamy zucchini "risotto."

This episode has no summary.

Traditional deep-fried pork cutlet tonkatsu and ramen; a vegetarian version of portobello tonkatsu on rice.

A slow-cooked Alsatian onion pie; French onion apple soup.

Chicken tikka masala; curry apple chicken with house rice.

This episode has no summary.

This episode has no summary.

This episode has no summary.

This episode has no summary.

This episode has no summary.

This episode has no summary.

This episode has no summary.

This episode has no summary.

This episode has no summary.

This episode has no summary.

This episode has no summary.

This episode has no summary.

This episode has no summary.

This episode has no summary.

This episode has no summary.

This episode has no summary.

This episode has no summary.

This episode has no summary.

This episode has no summary.

This episode has no summary.