Rick Stein's Secret France

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  • : 7
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  • BBC Two
  • 21
  • Documentary Food Travel

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1
1x1
Normandy, Picardie and Champagne
Episode overview
Rick's journey begins in the Norman port of Dieppe with turbot straight off the boats, followed by a forage for sea herbs along the Bay of the Somme, inspiring him to cook a memorable .. show full overview
1x2
Alsace, Jura and Burgundy
Episode overview
Rick Stein's 'journey without maps' takes him through France's eastern border regions of Alsace and Jura, home to his favourite French dish, choucroute garni, and favourite French .. show full overview
1x3
Burgundy and Auvergne
Episode overview
Rick Stein reaches the mid-point of his meander through France as he continues exploring Burgundy and practises a little entente cordiale with a chateau owner who cooks him sorrel soup .. show full overview
1x4
Périgord
Episode overview
Rick Stein arrives in the region of Perigord, famous for black truffles, walnuts and decadent dishes cooked with duck. He discovers his favourite market in the whole of France in the .. show full overview
1x5
Languedoc Roussilon
Episode overview
Rick continues on to the sunnier climes of the Mediterranean, where he explores the French-Catalan legacy of Roussilon on the foothills of the Pyrenees next to the Spanish border.
1x6
Episode 6
Episode overview
This episode has no summary.
1x6
Provence
Episode overview
Rick approaches the end of his meander through France with a final glance at the culinary delights of the Languedoc, and he makes a confit tomato and aubergine tart tatin.

Characters