Rhodes Across Italy

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  • Home and garden

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1
1x1
Lazio
Episode overview
Gary Rhodes explores Italian regional cuisine. Gary begins in Rome with the flavours of the Lazio region, cooking a salted cod dish and veal steaks with prosciutto.
1x2
Sicily
Episode overview
Explore the landscape and rich cuisine of Italy with Gary Rhodes. Gary finds a multitude of influences in the food of Sicily, cooking pasta with sardines and wild fennel.
1x3
Campania
Episode overview
Gary Rhodes enjoys a culinary journey of discovery in Italy. Here, Gary traces the origins of pizza in old Naples and Marc goes fishing off the Amalfi coast.
1x4
Tuscany
Episode overview
Gary Rhodes roams Italy in search of the finest regional cuisine. In the Tuscan hills, Gary cooks classic dishes including chicken cacciatore and courgette frittata.
1x5
Le Marche
Episode overview
Gary Rhodes explores Italy's regional cuisine. Gary is in the unspoilt coastal area of Le Marche, where dishes include chickpea soup and wild boar with juniper.
1x6
Emila-Romagna
Episode overview
Gary Rhodes samples more mouth-watering meals in Italy. Here he visits Emilia-Romagna, home of parma ham and parmesan cheese, and tackles a classic lasagne.
1x7
Liguria
Episode overview
Gary Rhodes explores Italy's regional cuisine. In the narrow coastal area of Liguria, Gary visits a candied fruit factory while Marc and Claire set out to sea.
1x8
Peidmont
Episode overview
Gary and the team continue their exploration of Italian cuisine. Gary visits Piedmont, Italy's truffle capital, where he cooks white truffle risotto and steak tartare.
1x9
Veneto
Episode overview
Gary Rhodes explores the regional cuisine of Italy. Gary and the chefs reach Veneto, and its capital city of Venice, home of tiramisu.
1x10
The Banquet
Episode overview
Gary and the team end their exploration of Italian cuisine by preparing a lavish nine course banquet which incorporates Gary's take on the country's regional dishes.