Raymond Blanc: How to Cook Well

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  • : 6
  • : 4
  • BBC Two
  • 20
  • Food

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1
1x1
Slow Cooking
Episode overview
This first episode is all about slow-cooking, a great technique that has meltingly delicious results. See what happens to a tough cut of meat with his Asian flavoured beef shin with .. show full overview
1x2
Poaching
Episode overview
This episode is all about poaching - cooking in a hot liquid without boiling. Raymond loves it as a technique. It conserves and enhances flavours of delicate ingredients while keeping .. show full overview
1x3
Roasting
Episode overview
This episode is all about roasting; cooking in the dry heat of the oven using fat or oil to keep the surface of the food moist. For Raymond it is a technique that conjures up the .. show full overview
1x4
Baking
Episode overview
This episode is all about baking; cooking in the dry heat of the oven. Raymond loves the beautiful colours and flavours it gives food. But for him baking is for much more than bread and .. show full overview
1x5
Frying
Episode overview
In this episode Raymond Blanc explains frying - cooking in fat or oil. For Raymond it's a great quick technique that gives food a wonderful flavour, colour and texture. He starts with a .. show full overview
1x6
BBQ & Grill
Episode overview
In this episode Raymond explains explains grilling, either on the stove or outside on the barbecue, where food is cooked on or over flames, glowing coals or hot bars. For Raymond, .. show full overview