Nerve Center

Soaring 55 stories above Toronto's city skyline, the brand-new Four Seasons Hotel stands as a cutting-edge flagship for the iconic chain when it opened in early October 2012. Competition is stiff in Toronto with the recent launch of the 5-star Ritz-Carlton and the Trump International Hotel - and the Four Seasons' global reputation rides on the flawless opening of this high-profile home base. The pressure is intense and the hotel's 400 staff members feel the heat!

The Rogers Center is gearing up for fifty three thousand attendees and 8 million viewers tuning into one of the most exciting sporting events in North America - the 100th Grey Cup on TSN. While all eyes are focused on the football plays and the half-time show, what people don't see is the amazing technology, coordination and talent that work tirelessly behind-the-scenes to prepare for and pull off the live broadcast of this multi-million dollar event. In the high adrenalin world of live event broadcasting, there are no second chances. Deadlines can't be missed and decisions are split second.

Named "Best Amusement Park in the World" for 13 years straight by Amusement Today - the world's authority on amusement parks - Cedar Point boasts a world-record 73 rides, including 16 rollercoasters! On peak days, 40,000 adrenalin-seeking junkies visit this iconic Ohio park, piling onto coasters, zipping down waterslides and enjoying the stunning waterfront setting. What fun-seekers don't get to see is the massive, coordinated, behind-the-scenes effort by 2000 employees to ensure the gut-wrenching drops and scream-inducing thrills are safe, secure and as exhilarating as ever.

Legal Sea Foods in Boston is a 45 year old seafood empire that takes the freshness and safety of your food to a whole new level! They source, test and prepare 50,000 kilograms of highly perishable seafood every week - exclusively serving the company's 31 high-volume restaurants. Legal Sea Foods' reputation for serving the best, freshest, safest food is always on the line. Seafood is easily susceptible to contamination. And in the restaurant business, one bad meal or one bad mollusk, could ruin even the hardest earned reputations.

For six days in January the barren desert outside Scottsdale, Arizona becomes the site of one of the world's biggest automobile events of the year - the Barrett-Jackson Collector Car Auction. 300,000 people from around the globe gather under a 8 hectare tented city to watch 3000 bidders vying for 1300 of the world's most exotic and expensive used cars. The stakes --$100 million dollars. With 40 hours of live auction broadcast on SPEED network, it takes a team of 800 people from Barrett-Jackson working day and night behind-the-scenes to pull off this iconic event.

Fifty thousand people pack into the Sun Bowl Stadium in El Paso, Texas to catch one of the most supercharged motorsports entertainment event of the year - Monster Jam. A fleet of 16 monster trucks, each weighing 4.5 tons rumble, roar, and race their way through a precision-designed racetrack and tire-shredding obstacle course. While this may seem like pure mayhem, the amount of coordination and attention to detail required to pull off a Monster Jam show is staggering.