Matilda and the Ramsay Bunch

Tilly is taking on her dad Gordon in a barbecue face-off. Tilly also invites one of California’s hottest DJs, DJ Slushii, to come over and give her bother Jack a lesson.

The Bunch hold a competition to find out which Ramsay has the steeliest nerves. Tilly makes a chill-out potion full of calming ingredients.

Matilda and her family go ice hockey training with the Los Angeles Kings.

Tilly decides to set up a chicken farm in the family's Bel Air back garden....

Cookery show following 13-year-old Matilda Ramsay, daughter of renowned chef Gordon, as the family heads...

Tilly wishes she had the power to make her annoying dad disappear.

Cookery show following 13-year-old Matilda Ramsay, daughter of renowned chef Gordon, as the family heads to LA for an unforgettable summer and the youngster cooks her way through the very best of US and British dishes - all with her unique twists.

Tilly helps her brother Jack pursue his ambition to become an actor.

The Bunch are making their very own computer game in one of the best motion capture studios in Los Angeles. Wearing motion capture suits they're transformed into cuddly computer generated characters, placed within a virtual restaurant and they bring their game to life. Tilly goes game mad in the kitchen too. Making her Incredible edible collapsing tower, a biscuit version of noughts and crosses and yummy game pie controllers. When dad Gordon gets to play the computer game, the Bunch have made sure he gets the surprise of his life!

When Tilly answers the front door she gets the biggest surprise of the summer: two Nigerian dwarf goats have turned up to give the whole family a taste of goat yoga

Tilly is on a mission to surprise her parents with the craziest fast food takeaway meal they have ever had. Roping in all the Bunch to help, she gets her sister Holly to design a ‘Ramsalivery’ takeaway menu while she cooks the food: delicious sweet and sour chicken, beef with ginger and spring onions, real Cornish crispy seaweed and her special egg fried rice. Sitting in a pop-up living room in the middle of a field, and totally oblivious as to what’s about to happen, mum and dad - Gordon and Tana - place their takeaway order. Flying in a plane 10,000 feet above the Cornish countryside, Jack receives the order and skydives at a speed of 131mph to give mum and dad a takeaway delivery they will never forget!

The baking battle lines are drawn in the kitchen for the first Ramsay Cornish Cake-off. Tilly is determined to win and become the queen of cakes. Pulling out all the stops, she bakes her amazing sandcastle cheesecakes, decorating them with colourful windmills. Not to be out-done, sisters Megan and Holly are hatching their own sneaky plan: rock cakes from rock. As competitive as his sisters, Jack is baking his scarily delicious shark brownies. And to make sure he has the judge's attention he turns up to the competition in a full shark costume! When judging is about to begin a last-minute mystery entry is brought to the judging table - an amazing five-tiered caramel sea-salt gateau. Who will be crowned the best Ramsay baker?

Gordon sets down a summer challenge to his son Jack: can he complete a gruelling 1.1-mile open water swim across the Cornish Camel estuary in under 40 minutes? Jack accepts. It's a tough, dangerous swim, battling against strong tidal currents, so Gordon and Tilly are taking no chances with Jack's safety. They are sailing in the back-up boat, skippered by Ian from the RNLI. If Jack succeeds Tilly is going to cook him a special Cornish lunch to celebrate - Stargazy pie, lovely lemony broccoli and a Cornish ice cream cake made with cream straight from the local cows. But if he fails and has to be rescued, she is going to call it loser's lunch!

It’s the last day of the summer holidays and Tilly is determined to make the most of it. She rounds up her brother and sisters, heads to the harbour and together they set sail on a fishing trip around the beautiful Cornish coast. The mackerel season has just started. As the Bunch try to hook some fresh fish for supper and mum and dad waiting at home to find out if they are going hungry tonight, they all look back over the action, adventures and delicious cooking they have packed into the summer.