Lidia's Kitchen

IMDb TVDB Trailer
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  • : 312
  • : 1
  • Documentary Food Home and garden Talk show

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8
8x1
Our Courtyard Cantina
Episode overview
Pantry-friendly dishes, including cannellini and pancetta bruschetta and tuna and chickpea salad.
8x2
The Olive Grove
Episode overview
Delicate striped bass with braised broccolini; an olive oil cake.
8x3
Kneading Dough
Episode overview
Crostata with kale, butternut squash and ricotta; butternut squash and Brussels sprouts panzanella.
8x4
My Family's Milk and Cheese
Episode overview
Crostini with tomato and ricotta; crostini with kale and fontina; potatoes stuffed with sausage.
8x5
By the Sea
Episode overview
Linguine with clams and broccoli; bruschetta; mussels with farro, canellini and chickpeas.
8x6
Eggs and My Chickens
Episode overview
A chopped salad with frisee, fennel, a medley of vegetables, salumi, cheese and hard-boiled eggs; chicken cacciatore; potato and egg frico.
8x7
Trieste's International Flavors
Episode overview
Mussels Triestina; orange and raspberry spritz; coffee panna cotta made with a light cream.
8x8
Wheat Harvest and Pasta
Episode overview
Caesar salad with baby kale and focaccia croutons; fusilli with spinach and herbed ricotta.
8x9
Cooking With the Nuns
Episode overview
Cannellini bean and lentil soup; a one-pot meal of sausages and apples.
8x10
The Winter Vegetable Punch
Episode overview
Orecchiette with breadcrumbs, pancetta and cauliflower; cabbage salad topped with a warm dressing.
8x11
The Flavors of Northern Italy
Episode overview
A layered casserole with beef, cabbage and potatoes; herbed frittata roll-up with prosciutto cotto; cavatappi with beef guazzetto.
8x12
Here I Come New York
Episode overview
Potato and pasta soup; polenta with honey and berries.
8x13
Cooking as a Kid in New York
Episode overview
Lasagna with ricotta and mozzarella; escarole olive oil mashed potatoes; baked stuffed vegetables.
8x14
My Fruit Trees
Episode overview
Roasted pork loin with dried cherry sauce; fennel and Asian pear salad.
8x15
The 1970s Italian American
Episode overview
Chicken parmigiana light; leftover meatball panino; baked pasta with tomato sauce and meatballs.
8x16
A Day at the Market
Episode overview
Shrimp, roasted pepper and olive salad; vegetarian eggplant parmigiana stacks.
8x17
The 1980s Italian American "Evolution"
Episode overview
Pasta primavera "new school"; the classic raspberry and walnut butter cookies.
8x18
Buonavia
Episode overview
Beef and potato goulash; crespelle with wild cherries, chocolate and whipped cream.
8x19
Baking Bread
Episode overview
A quick and easy onion tomato focaccia; taralli, crunchy bread rings; pizza rolls.
8x20
The Italian Products Have Arrived!
Episode overview
A Belgian and red endive salad; sweet cherry jam tart wrapped in an almond crust.
8x21
My Goats & Ricotta
Episode overview
Spinach and ricotta dumplings; open cookie cannoli; ricotta meatloaf topped with tomato sauce.
8x22
Foraging Adventures
Episode overview
A hearty chestnut and mushroom ragu; asparagus gratin topped with fried egg; clam soup.
8x23
The Vegetable Patch
Episode overview
A country salad; green beans with new potatoes.
8x24
Fruits and Sweets
Episode overview
A country salad; greFig and prosciutto bruschetta; transforming wafer cookies into truffles; almond tart.en beans with new potatoes.
8x25
Corn: From the Kernel to the Husk
Episode overview
Corn and courgette minestra; polenta cacio e pepe; grilled corn, apricots and portobellos.
8x26
Fishing the Adriatic With Uncle Emilio
Episode overview
Grilled calamari salad with tomato coulis; toasted bread with basil cannellini; whole-roasted branzino.

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