Grand Maison Tokyo achieved a Michelin 3-star rating just one year after opening. But with the spread of COVID-19 hitting the food industry hard, Grand Maison Tokyo finds a way to
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Grand Maison Tokyo achieved a Michelin 3-star rating just one year after opening. But with the spread of COVID-19 hitting the food industry hard, Grand Maison Tokyo finds a way to survive with frozen food shipping and recipe website. Rinko Hayami is too focused on keeping the store afloat, losing all Michelin stores. Natsuki Obana has also disappeared from Paris without a trace. While dubious to call her current job a “chef,” Rinko and Kanna Kuzumi visit Meilleur Kyoto, a one-seating per day French restaurant. As they eat the coursed meal, Rinko is convinced that Obana is here.
