Food Unwrapped

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  • : 168
  • : 21
  • Channel 4
  • 20
  • Documentary Food

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20
20x1
Perfect Popcorn, Blue Cheese, Crisps
Episode overview
New series. Matt Tebbutt visits Argentina to learn the secret of perfect popcorn, Andi Oliver looks at how the mould gets put inside blue cheese, and Jimmy Doherty is in Germany to see how electricity is used in cutting edge crisp production.
20x2
Scotch Eggs, Supermarket Steaks, Honey for Children
Episode overview
Amanda Byram learns if there's anything Scottish at all about scotch eggs, and Matt Tebbutt heads for Argentina to find out what the red liquid in a supermarket steak is if not blood. .. show full overview
20x3
Bagged Salad, Sea Salt, Light and Dark Ales
Episode overview
Jimmy Doherty goes behind the scenes at one of the UK's best-known bagged salad manufacturers to discover the health benefits of different varieties of lettuce, Kate Quilton heads to the .. show full overview

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