TV personality Big Freedia ("Big Freedia: Queen of Bounce") joins, and Emeril prepares the rapper's favorite meal.

Emeril meets David Blossman, president of Abita Brewing Company, and creates a beer-inspired menu.

Emeril gets inspired by New Orleans' annual Voodoo Fest and creates a meal of black-eyed pea jambalaya, ham hock and cabbage soup, and sweet rum balls.

Emeril makes a meal for a young mentee of the New Orleans non-profit, Son of a Saint.

NFL player Juwan Johnson and his wife, Chanen, join Emeril in the kitchen and cook up a tasty meal.

Emeril visits with his friend and fellow chef Aaron Sanchez, and explores a menu inspired by their trip to Cuba.

Emeril meets brewers Lindsey Brower and Nan Wallis and makes them a meal inspired by their sake.

Emeril explores a menu inspired by local non-profit Café Reconcile.

Emeril makes chef Justin Kennedy a three-course meal of classic New Orleans sandwiches.

Emeril prepares a meal inspired by Nonno's popular brunch menu for the restaurant's chef.