Matt Tebbutt is joined via live video link by food writer Jack Monroe, with a range of culinary talent from across the country taking part by live link. Together they cook up a range of dishes to inspire the audience, using a variety of store cupboard staples, and some leftovers from the Easter Weekend as well as making the most of canned and frozen vegetables.

Matt Tebbutt is joined in the studio by food writer Jack Monroe, with a range of culinary talent from across the country taking part by live link. Together they cook up a range of dishes to inspire the audience.

Matt Tebbutt is joined in the studio by food writer Jack Monroe, with a range of culinary talent from across the country taking part by live link. Together they cook up a range of dishes to inspire the audience.

Matt Tebbutt is joined in the studio by food writer Jack Monroe, with a range of culinary talent from across the country taking part by live link. Together they cook up a range of dishes to inspire the audience.

Matt Tebbutt is joined in the studio by food writer Jack Monroe, with a range of culinary talent from across the country taking part by live link. Together they cook up a range of dishes to inspire the audience.

Matt Tebbutt is joined in the studio by food writer Jack Monroe, with a range of culinary talent from across the country taking part by live link. Together they cook up a range of dishes to inspire the audience.

Matt Tebbutt is joined in the studio by food writer Jack Monroe, with a range of culinary talent from across the country taking part by live link. Together they cook up a range of dishes to inspire the audience.

Matt Tebbutt is joined in the studio by food writer Jack Monroe, with a range of culinary talent from across the country taking part by live link. Together they cook up a range of dishes to inspire the audience.

Matt Tebbutt is joined in the studio by food writer Jack Monroe, with a range of culinary talent from across the country taking part by live link. Together they cook up a range of dishes to inspire the audience.

Matt Tebbutt is joined in the studio by food writer Jack Monroe, with a range of culinary talent from across the country taking part by live link. Together they cook up a range of dishes to inspire the audience.