In Yorkshire, purveyors of posh nosh The Barn take on Disco Kitchen's eclectic menu and quirky Scandi-inspired restaurant Fint.

In Bristol, can slick Bambalan's flavours of the Med sail to the top, or will vegan Caribbean restaurant Fi Real and Mexican restaurant Dalia Cucina bring the heat?

In south Wales, can Prego's carbonara compliments see off the competition from La Cocina Tapas' fresh Spanish servings and the Lamb and Flag's posh pub grub?

In east London, Bombetta let their ingredients do the talking, but can Jellyfish's Lebanese-inspired street food liven things up or will Omnino raise the steaks?

In Manchester, BrewChimp Indian Social Club take on a battle of the BBQs between One Plus Chinese Restaurant and the Old School BBQ Bus's tantalising Texan.

In Newcastle, Namaste Indian Restaurant and Club Prosecco Lounge take on Pigalos' finger-licking messy works of art, and fish and chippy Balls of Prudhoe.

In Liverpool, it's a battle of the lobsters as Italian Club Fish take on The Seafood Kitchen's wow-factor platter and Chinese restaurant Lu Ban's dinner at the chef's table.

In Shoreditch, can Filipino fusion restaurant Rapsa's risky pig's head impress, or will Orange Buffalo's signature chicken wings and host of sauces, and Touch of Greek's monster prawns conquer?

In Nottingham, can The Wine Room City's mini-feast see off the competition from Annie's Burger Shack's stateside supper and The Lobster Pot's seafood classics?

In Manchester, Hayden's Kitchen at The Gallows' posh pub grub takes on Amma's Canteen's authentic South Indian offerings and The Waterside's cocktails and gastropub cuisine.

In Bristol, The Cloak and Dagger kick things off, with Sebastian and Alex who face countryside pub The Boars Head, and two competitive cousins at The Coconut Tree.

In West Yorkshire, first to host is Richard and John from The Quarry with their British nosh, who take on Bento's owners Winston and Kenny, and Tammy and Holly of West End House.

In Birmingham, Bun & Co's Indian-fusion fast food takes on an Oktoberfest evening at The Rafters Cafe and the Lion Sports Bar's Caribbean cuisine.

In Newcastle, husband and wife Daimon and Steph's home comforts at Savoury Fix face Andy's Asian-fusion at River Beat, and a seafood selection at Caboose.

In Liverpool, the pros head to Harringtons to try tapas, before Esto Es Espana serve up their dishes Spanish style. Finally, at Kerala Kitchen, it's time to dance!

The pros head to Birmingham to visit The Oyster Club, followed by Caribbean pub Wildmoor Oak and restaurant Eight. On day two, a round of limbo gets everyone loose!

In Glasgow, Saffron By Paradise face their fellow pros Red Onion, and some after-dinner dancing really puts the 'bash' into Calabash's authentic African evening.

In Nottingham, The Plough sets things off to a cracking start, before restaurant Paris showcase their French posh nosh, and Gemma from The Red Lion sheds a tear.

The pros head to Cardiff, where Mexican taco restaurant La Pantera faces steak house The Gate, and gastropub fare at The Horse and Jockey.

In Glasgow, music and food venue Bloc faces Amore d'Italia and sushi and noodle soup chain Maki and Ramen, where the mains lead to a cacophony of slurping sounds!