Burgers, Brew & 'Que

IMDb TVDB Trailer
  • :
  • : 63
  • : 8
  • Cooking Channel
  • 21
  • Food Reality

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4
4x1
Smoking Meats and Summertime Eats
Episode overview
Michael Symon heads to Charleston, S.C., where he smokes a whole hog on a supersized indoor smoke pit and devours a slow-smoked rib-eye steak sandwich complete with melted cheddar and .. show full overview
4x2
Stuffed, Spicy, and Cheesy
Episode overview
In Queens, N.Y., Michael Symon gets in touch with his Greek heritage with a classic lamb and feta cheeseburger, and then he sinks his teeth into an Italian-style burger stuffed with .. show full overview
4x3
Mountains of Meat
Episode overview
Michael Symon meets a chef bringing the Indian street food flavors of his childhood to Asheville, N.C., with his own take on a sloppy joe that he calls a Sloppy Jai, with lamb hash and .. show full overview
4x4
Smoked Smorgasbord for a Shark's Appetite
Episode overview
In Savannah, Ga., Michael Symon finds a food truck serving up two can't-miss creations: cheeseburger tacos with a house-made beer cheese sauce and a Jamaican jerk fried fish taco with .. show full overview
4x5
Brunchtime BBQ
Episode overview
In Charleston, S.C., Michael Symon smokes a whole hog and makes chorizo from scratch for a saucy BBQ brunch burrito with two different fire-roasted salsas. In Atlanta, an authentic .. show full overview
4x6
Sweet and Savory
Episode overview
Michael Symon starts in Boston with triple-processed pork belly that's cured, brined and smoked to meaty perfection. In Seattle, tender braised lamb shoulder amps up a traditional .. show full overview
4x7
Smoked Whole Hog
Episode overview
Michael Symon heads to Asheville, N.C., where he smokes a whole hog in traditional Carolina style for the juiciest, purest pulled pork sandwich around. Then in San Francisco, one chef is .. show full overview
4x8
Extra Meat Please
Episode overview
Michael Symon starts in Queens, New York, with a burger loaded to the max with beef, ham, bacon and sausage. A Korean-style smoked pork sandwich with miso-barbecue sauce makes Atlanta .. show full overview
4x9
Giant Meat and Habanaro Heat
Episode overview
Michael Symon starts in Boston with a burger that originated as a late night; next, he heads to Seattle, where a beer hall serves a mammoth, pretzel-breaded, and deep-fried pork shank; .. show full overview
4x10
Slammin' Hot and Smoky
Episode overview
In Asheville, N.C., Michael Symon digs into a slammin' sandwich with three different cuts of pork smothered in triple-cheese sauce. In Phoenix, a flaming hot burger is stuffed with spicy jalapeno Jack cheese and covered in Buffalo sauce.
4x11
Super Smoked and Savory
Episode overview
In Queens, New York, Michael Symon dives into the juiciest, meatiest, triple-stacked burger with beef, lamb and turkey. Some of the most authentic Mexican lamb barbacoa this side of the .. show full overview
4x12
Kicked-Up Classics
Episode overview
Michael Symon starts in Memphis with a triple-layered twist on regional dry-rub ribs and a succulent corned beef that's a 30-day labor of love. Then, in Phoenix, classic mac and cheese .. show full overview
4x13
Beef, Belly, Bacon and Bourbon
Episode overview
In Savannah, Ga., Michael Symon starts with sweet and savory pork belly sliders with bacon jam and bourbon sauce, nestled inside a fluffy doughnut bun. Then in Portland, Ore., eggs baked .. show full overview
4x14
Dangerously Good Eats
Episode overview
Chef Michael Symon sinks his teeth into a burger in Memphis, Tenn., that's so dangerously good, innocent bystanders had better beware! Then pizza gets a brunch makeover in Atlanta with .. show full overview
4x15
Beastly Burgers
Episode overview
Chef Michael Symon gets things started in Boston where a whole smoked hog is getting the royal treatment with a marinade injection, a salt crust and a foil wrap for crispy skin. Then in .. show full overview
4x16
Family Feast
Episode overview
In Memphis, Michael Symon sits down with four generations of barbecue royalty for the scoop on their most delicious family secrets, with a side of smoked turkey and sweet potato fried .. show full overview
4x17
Supremely Smoky and Dizzyingly Delicious
Episode overview
Michael Symon has some fried chicken and pancake tacos in Savannah; a burger with a house-made chorizo patty and Spanish flavor in Seattle; and smoked pulled pork with a Kansas City-style barbecue rub.
4x18
Triple Meat Trifecta
Episode overview
In Newport, R.I., Michael Symon dives into a triple meat-stacked sandwich with smoked pork belly, bologna, and chicken liver pate.
4x19
Symon's Cleveland 'que
Episode overview
Michael Symon starts in his hometown of Cleveland, Ohio at his very own restaurant, where he enjoys a pastrami beef rib and gets a special look at his grandfather's recipe for scratch-made spaetzle and spicy sauerkraut.

Characters