Barefoot Contessa

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  • :
  • : 322
  • : 12
  • Food Network
  • 11
  • Documentary Food Home and garden Reality

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23
23x1
Cook Like a Pro: Chicken
Episode overview
Ina shows her kitchen tips and professional strategies for roasted chicken with radishes; she puts a twist on a classic with chicken and spinach Waldorf salad, featuring juicy roasted chicken breasts; Ina prepares truffled chicken liver mousse.
23x2
Cook Like a Pro: Weeknight Dinners
Episode overview
Roasted salmon tacos with avocado salsa and slaw; cider roasted pork tenderloin; garlic and herb roasted shrimp; April Bloomfield reveals go-to weeknight dinner; five-minute lemon capellini.
23x3
Cook Like a Pro: Pasta
Episode overview
Ina Garten tackles pasta like a pro; crusty baked shells and cauliflower; a 16-bean pasta e fagioli; she makes a lemony salad of herbed orzo with feta; guest Mario Batali shares his top three pasta tips; rigatoni with sausage and fennel.
23x4
Cook Like a Pro: Fearless Food
Episode overview
Ina Garten tackles tough dishes with easy techniques; from soufflé a l'orange to overcoming pastry fears with her Anna's tomato tart; chef José Andrés has a trick for separating eggs; foolproof caramel for caramel salted nuts.
23x6
Cook Like a Pro: Make-Ahead Desserts
Episode overview
A twist on apple pie bars; chocolate banana cream pie; stewed rhubarb and red berries make a perfect summer dessert; amping things up with fruit liqueurs; a sparking grapefruit granita with pink fizz.
23x5
Cook Like a Pro: Eggs
Episode overview
Eggs all the way; featuring both soft boiled and in the dressing of a Caesar salad; whipping egg whites to perfection for a pavlova fruit tart; making eggs Benedict with an easy hollandaise sauce.
23x7
Cook Like a Pro: Chocolate
Episode overview
Professional tips for chocolate, starting with Chocolate Ganache Cake, complete with a chevron frosting tutorial; Chocolate Crème Brulee is taken to new dessert heights; tricks to tempering chocolate for Peanut Rocky Road Bark; Frozen Hot Chocolate.
23x8
Cook Like a Pro: Roasted Vegetables
Episode overview
How to roast like a pro, starting with butternut squash hummus; chef Yotam Ottolenghi gives the lowdown on roasted baby vegetables with sumac and yogurt; Spanish recipes: roasted vegetable paella and chef José Andrés' escaliviada catalane.

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