Chef Erick Jacquin visits the restaurant Pé de Fava, located in Guarulhos, São Paulo. The establishment faces many difficulties and Jacquin will have to deal with the strong temperament of owner Fábio, who refuses to realize that it is also part of the problems. The chef will identify the mistakes that are being made and will try to help save the business from bankruptcy, but he has no idea that this will be one of the most challenging restaurants he has ever encountered.

Chef Erick Jacquin tries to help JC, who invested all his money to open Esporte Bar e Restaurante - located in Santo Amaro, south of São Paulo - and saved nothing for working capital. Jacquin should help this troubled businessman correct his mistakes and show how his stress has influenced his team and contributed to an unhealthy work environment.

Chef Erick Jacquin will help a couple who have two restaurants open in the Barra Funda neighborhood of São Paulo, but have no structure to maintain one. Carmen and Stefane have many debts and can no longer pay the rent. Jacquin wants to try to help them get back on their feet and get their bills in order, but when he thought he would face only a decaying restaurant, he discovers that he will have to deal with a very old feud.

Chef Erick Jacquin will help a couple who, thinking of taking the next step in the evolution of their business, transferred a hamburger that worked in Jaú, in the interior of São Paulo, to the state capital. Located in the Pinheiros neighborhood, Hero´s Burguer has superheroes as a theme for its decoration. Sibele and William did not imagine that they would face such difficulties, especially with their own employees. To show where these owners are going wrong, Jacquin will have to dive into a fantasy world before he can bring the team back to reality.

Chef Erick Jacquin visits an Arab restaurant located in the east of São Paulo that wants to recover the success of the first years of operation. Built with the effort and unity of a family, El Maktub today is a source of discord and discouragement. To make the restaurant a family gem again, Jacquin investigates the structural, administrative, and emotional problems that are behind the restaurant's decline.

Chef Erick Jacquin will try to help Joka's Grill, a São Paulo-based restaurant that has stood still in time. Suffering from competition and declining profits, owners Linda and João fail to invest in the place and have lost the passion for the business they have struggled to build. Jacquin will have to deal with a team that has been used to doing things the same way for a long time before he can correct the mistakes that are being made to guide these owners down the path that leads to a healthy venture.

Chef Erick Jacquin will try to save Bawarchi, an Indian restaurant in Sao Paulo. Owner Ajay helps his staff a lot, but he has trouble being seen as the boss of the place. Jacquin will closely investigate the restaurant's problems and to help staff do a good job, he will have to know a new culture and face a language barrier.