30 Minute Meals

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  • Food Network
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  • Documentary Food

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28
28x1
Game Changer
Episode overview
Thyme Scented Pilaf; Branzino with Brown Butter and Almonds on a Bed of Crispy Kale.
28x1
Roasted Chicken Patty Parm and Salami Salad
Episode overview
Rachael Ray's Chicken Patty Parm with Salami Salad is a marriage of a classic chicken meatballs and chicken Parmesan, with no need to bread, batter or fry. She tops homemade, oven-roasted chicken patties with sauce and cheese like a pizza.
28x2
Tacos, Tacos, Tacos
Episode overview
Rachael Ray is fired up for a smokin' taco night with Mezcal Shrimp Tacos with Gauc Crema. Mezcal, fire-roasted tomatoes, paprika and chipotle in adobo bring smoky heat to counter a cool crema and juicy shrimp.
28x3
Comfort Food, Quick
Episode overview
Rachael Ray skips the fuss of making a traditional pot pie by whipping up her easy, stove-top version in half the time. She tops the filling of her Quick Rotisserie Chicken Pot Pies with .. show full overview
28x4
Not Your Mom's Sloppy Joes
Episode overview
For Korean-Inspired Sloppy Joes with Quick Pickles, Rachael Ray mixes ground pork and beef with new ingredients like pears, sesame oil and gochujang. Her pickles add a sweet crunch that rounds out the sandwich.
28x5
It's Not Delivery, It's Cast Iron Skillet Pan Pizza
Episode overview
Rachael Ray makes her favorite pizza at home in a cast iron skillet. Spicy sausage, chili flakes and honey liven up her Hot Sausage Cast Iron Skillet Pan Pizza, and her fennel and olive .. show full overview
28x6
Burger Night Done Right
Episode overview
Skip the restaurant, stay home and make Rachael Ray's Oklahoma Style S'mack Burgers in 30 minutes or less. Smashing slices of Vidalia onions into burger patties and adding a simple sauce .. show full overview
28x7
Trendy Fried Chicken
Episode overview
Rachael Ray uses a Korean-inspired batter and slaw to shake up the traditional fried chicken game with her Trendy Fried Chicken with Kimchi Slaw. Vodka and cornstarch in the batter are .. show full overview
28x8
Roses are Red, Vodka Sauce is Pink!
Episode overview
Rachael Ray proves that it pays to perfect the classics with her Pasta with Vodka Sauce and Shrimp. Her easy vodka sauce is both simple and sumptuous, and adding shrimp elevates it to a perfect meal for a date night.
28x9
Bacon, Eggs, Taco Tots Burritos
Episode overview
When breakfast is this good, Rachael Ray makes it for dinner, too! Her Bacon, Beans, Eggs, Taco Tots Burritos have all the best breakfast foods wrapped up in one tortilla. She layers .. show full overview
28x10
A Cutlet Above
Episode overview
Rachael Ray reinvents the everyday pork cutlet with her thin and crispy fried Pork Tonkatsu with Shiso and Savoy, topped with a sweet and tangy sauce.
28x11
The Cusimano Special ('Da Cuz, For Short)
Episode overview
Rachael Ray makes her husband John's favorite sandwich, the Cusimano Special -- a beef au jus with an Italian twist, adding provolone sauce, roasted peppers and pickled peppers. It's so beloved that they call it 'Da Cuz for short.
28x12
Portobello Cheese-Steak Fries
Episode overview
The secret to Rachael Ray's Portobello Cheese-Steak Fries is that there's no steak! Instead of sliced beef, she packs portobello mushrooms with flavor and layers them on fries with cheese sauce for a meat-free win.
28x13
Egg-zactly What You Want
Episode overview
Rachael Ray makes Shakshouka, which is easier to make than it is to say! This savory Middle Eastern dish of tomatoes and eggs is typically served for breakfast, but the combination of .. show full overview
28x14
Breakfast for Dinner, South of the Border
Episode overview
Rachael Ray shows that breakfast for dinner doesn't have to mean pancakes and scrambled eggs. She whips up crave-worthy Chilaquiles with a rich, red chile sauce made with Guajillo peppers for a satisfying kick.
28x15
Chicken Change-Up
Episode overview
Rachael Ray's Deviled Chicken Francese gets its devilish flavor from a mixture of spicy Calabrian chile paste, tangy Dijon mustard and sharp Pecorino Romano cheese. She serves Charred Bread and Arugula on the side to make sure no sauce is wasted.
28x16
Mexi-Mac Burgers and Waffle Fries with Taco Sauce
Episode overview
Rachael Ray takes on the classic burger and fries combo and gives it a south-of-the-border twist. The secret to her flavorful Mexi-Mac Burgers and Waffle Fries with Taco Sauce is the mix .. show full overview
28x17
There's No Crying in Carbonara!
Episode overview
Big lumps of crabmeat are the secret to Rachael Ray's twist on pasta carbonara. Crab, celery, lemon and sherry create a bright flavor that balances rich, creamy egg yolks, fatty pancetta and sharp cheese in her Carbonara with Crab
28x18
3-Salad Chef's Salad Plate
Episode overview
The great thing about Rachael Ray's 3-Salad Chef's Salad Plate is that there's no need to pick a favorite! Each of the salads has a unique flavor. There's the tangy kick of sour cream .. show full overview
28x19
Salt and Pepper Shrimp and 3-Cup Chicken with Rice
Episode overview
For a takeout made at home, Rachael Ray throws together a quick Salt and Pepper Shrimp appetizer and easy chicken dish. Her 3-Cup Chicken with Rice is a riff on the 3-cup meals that .. show full overview
28x20
Sichuan Steak Au Poivre with Scallion Mashed Potatoes
Episode overview
Rachael Ray turns up the flavor on a black pepper-covered steakhouse staple with her Sichuan Steak au Poivre with Scallion Mashed Potatoes, which uses both Sichuan and traditional black .. show full overview
28x21
Don't Get Curried Away
Episode overview
The best thing about Rachael Ray's Chicken Curry in a Hurry with Basmati is the homemade curry mix. She seizes the opportunity to experiment with curry flavor by making her own spice blend instead of using a store-bought one.
28x22
Barbecue Chicken Pan Pizza
Episode overview
Rachael Ray's Barbecue Chicken Pan Pizza is the perfect mix of salty, sweet, tangy and sharp. She bakes the pizza dough in cast iron until it's crispy and tops it with barbecue chicken, .. show full overview
28x23
Mexican Lasagna Suiza
Episode overview
Rachael Ray gives cheesy chicken enchiladas a makeover by transforming them into a quick and easy Mexican Lasagna Suiza. She blends tomatillos with two cheeses, crema and layers of tortillas to create a golden, bubbly weeknight dinner.
28x24
Tomato Soup with Cheddar Dill Popcorn and Reuben Salad
Episode overview
Rachael Ray thinks outside the box with this soup and salad combination. The garnish is a game-changer in her Tomato Soup with Cheddar Dill Popcorn, and her Reuben Salad of iceberg lettuce is topped with all the fixings of the classic deli sandwich.
28x25
Buffalo Chicken Statement Salad
Episode overview
Rachael Ray believes that salads shouldn't be limited to small bowls and sidelines, so she makes a huge Buffalo Chicken and Blue Ranch Statement Salad that's perfect for a dinner party .. show full overview
28x26
Make Your Own Takeout
Episode overview
For fans of Indian takeout or home cooks looking for a recipe, Rachael's beef pepper fry with Indian-style pepper steak will become a favorite; the secret to its Indian-style flavor is a mixture of warm, earthy spices with bright vegetables.
28x27
Have a Ball
Episode overview
Rachael Ray's Roasted Meatballs with Garlic Bread taste just like Grandma used to make, but they come together in just 30 minutes. Rachael adds crusty, buttery garlic bread for an unbeatable home-cooked meal.
28x28
Spaghetti with Bacon and Chard
Episode overview
Rachael Ray chooses two ingredients to star in her quick pasta dish, Spaghetti with Bacon and Chard. Smoky bacon flavors a sharp pecorino cheese sauce that coats swirls of spaghetti and .. show full overview
28x29
Chicken Curry Chili
Episode overview
Rachael Ray's Curry Chicken Chili with Sriracha is a spicy change from the everyday. Ground chicken and smashed chickpeas are loaded with jalapeno, spices and a hefty kick of sriracha. .. show full overview
28x30
Shawarma Burgers with Tahini-Yogurt Sauce
Episode overview
In only 30 minutes, Rachael Ray makes Shawarma Burgers with Tahini-Yogurt Sauce to rival any Mediterranean restaurant. Her lamb patty is sandwiched with yogurt sauce and a mixture of toppings and fresh herbs.

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